Everyone loves the humble scone, baked fresh a delight to eat with real butter and jam or for added decadence served with a dollop of cream…. BTW pronounced SCONE as in GONE around here~!
Yorkshire Scone from Town End Farm Shop Tearoom served with Rosebud Preserves Raspberry Jam and Darley Salted Butter.
But should it be plain, fruit or even cheese?
Yorkshire Dales Food 
You can’t beat a scone- but where’s the clotted cream?
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Maybe with some Yorkshire Stamfrey Farm Clotted Cream!
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That sounds like a great plan!
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I love the word DOLLOP….. it’s so, well…. descriptive…. these scones look cute btw. We’re making heart shaped pithiviers this weekend for the loved up couples joining us! 🙂
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