A few photos of some typical Austrian dishes from our holiday in Kitzbuhel.
The mountain restaurant Adlerhütte on the Kitzbuhler Horn was offering free milk from the Alpine Cows, we got our free glass of milk and then stayed for Lunch, cost me €40 but was an excellent meal, traditional cured ham with pickles and horseradish sauce, Wiener Schintzel and Apricot Dumplings.
-
- Austrian cured ham and horseradish
-
- Apricot Dumplings
-
- Wiener Schnitzel and French Fries
-
- Spaetzle with Gruyere and Caramelized Onions
-
- pretzel & latte at the Schwarsee
The cheese pasta dish is Spaetzle with Gruyere and Caramelised Onions served at the top of the Hahnenkamm above Kitzbühel. See recipe here Spaetzle with Gruyere and Caramelised Onions
Fantastic fresh Pretzels were available everywhere, great as a snack with a coffee or beer.
nice post – big fan of austrian and german cuisine – so beer-freindly! great pictures, too!
LikeLike