Austrian favourites

A few photos of some typical Austrian dishes from our holiday in Kitzbuhel.

The mountain restaurant Adlerhütte on the Kitzbuhler Horn was offering free milk from the Alpine Cows, we got our free glass of milk and then stayed for Lunch, cost me €40 but was an excellent meal, traditional cured ham with pickles and horseradish sauce, Wiener Schintzel and Apricot Dumplings.

The cheese pasta dish is Spaetzle with Gruyere and Caramelised Onions served at the top of the Hahnenkamm above Kitzbühel.  See recipe here Spaetzle with Gruyere and Caramelised Onions 

Fantastic fresh Pretzels were available everywhere, great as a snack with a coffee or beer.

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
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1 Response to Austrian favourites

  1. leigh says:

    nice post – big fan of austrian and german cuisine – so beer-freindly! great pictures, too!


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