Burger Lunch

Nephew dropped in at Lunchtime the other day so made a quick burger.

6oz beef burger, cooked in oven for 10 mins, then remove and add a slice of whatever cheese you have in, can be anything, Wensleydale, Cheddar, Stilton, Edam, even Lancashire!  Toast some bread or a bun, whack some mayo, tomato, lettuce and a bit of tomato chutney or burger relish on top, season and there you have it…..

Mines the boring one on the left, the one on the right is the same burger in the hands of a better chef and photographer, Leigh over at The Good Stuff Blog.

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
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