I have just spent the most wonderful weekend in Paris at a friends wedding, great company, fantastic day and truly exceptional food….
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- Saint Marcellin affiné salade maraîchère à l’huile de truffe
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- Mille-feuille caramélisé à la framboise crèmeux à la fleur d’hibiscus, sorbet fruits des bois
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- Filet de boeuf “Black Angus” rôti friand de champignons à l’oseille
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- Mignardises
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- purée de pommes rattes
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- Salade de homard, primeurs et pointes de sucrine
We arrived to Champagne & Hors d’œuvre served in a private reception and then were shown to the main restaurant where we enjoyed:-
Salade de homard, primeur de sucrine parisienne coraillée
Lobster salad with spring veg and Paris-style coral lettuce leaves
Coeur de filet de boeuf d’Argentine “Pampa Verde” fondue de moelle, échalotes et girolles, pommes Maxim’s, miroir de vin rouge
Roast Black Angus beef fillet, mushroom pastry with sorrel fingerling potato puree, red wine sauce with Malabar pepper
Saint-Marcellin affiné salade maraîchère à l’huile de truffe
Matured Saint Marcellin Cheese with a Market-fresh salad drizzled with truffle oil
Mille-feuille caramélisé à la framboise crémeux à la fleur d’hibiscus, sorbet fruit des bois
Caramelised raspberry mille-feuille with hibiscus flower cream and fruits of the forest sorbet
Café et Mignardises
Coffee and petits fours
The following wines were served and complimented the event, the day, and the food perfectly…
Champagne Taittinger Brut ”Prestige”,
Côtes du Rhône (Château Saint-Roch),
Gaillac domaine d’Escausses “Cuvée des Drilles”,
The wedding breakfast was served at The Pavillon del la Grande Cascade, Bois de Boulogne, Paris
Website www.lagrandecascade.net
Yorkshire Dales Food 