Pavillon del la Grande Cascade, Bois de Boulogne, Paris

I have just spent the most wonderful weekend in Paris at a friends wedding, great company, fantastic day and truly exceptional food….

We arrived to Champagne & Hors d’œuvre served in a private reception and then were shown to the main restaurant where we enjoyed:-

Salade de homard, primeur de sucrine parisienne coraillée
Lobster salad with spring veg and Paris-style coral lettuce leaves

Coeur de filet de boeuf d’Argentine “Pampa Verde” fondue de moelle, échalotes et girolles, pommes Maxim’s, miroir de vin rouge
Roast Black Angus beef fillet, mushroom pastry with sorrel fingerling potato puree, red wine sauce with Malabar pepper

Saint-Marcellin affiné salade maraîchère à l’huile de truffe
Matured Saint Marcellin Cheese with a Market-fresh salad drizzled with truffle oil

Mille-feuille caramélisé à la framboise crémeux à la fleur d’hibiscus, sorbet fruit des bois
Caramelised raspberry mille-feuille with hibiscus flower cream and fruits of the forest sorbet

Café et Mignardises
Coffee and petits fours

The following wines were served and complimented the event, the day, and the food perfectly…

Champagne Taittinger Brut ”Prestige”,
Côtes du Rhône (Château Saint-Roch),
Gaillac domaine d’Escausses “Cuvée des Drilles”,

The wedding breakfast was served at The Pavillon del la Grande Cascade, Bois de Boulogne, Paris

Website www.lagrandecascade.net

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
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