Look what I found in dad’s cellar! an eclectic mix of vintage bottles of wine & champagne some just the single bottle and others several? but maybe these are just too long in the tooth and may not have even been that good in the first place? I’m not sure and need some advice, all have been kept on sides in a constant temperature wine cellar probably since purchase….  any ideas anyone?  Do I drink em? or is there a market to sell em?

chateau caroline 1970

barolo riserva speciale 1974

chateau haut-puylazat 1972

marquesde murrieta 1973

Moet & Chandon 1964 Dry Imperial

spanna del piemonte 1974

barbera d'alba vendemmia 1974