Staggering figures on American Food Production for Thanksgiving, 221,000,000 pounds of Turkey! that’s approx 45 Million Turkey’s! I wonder how many are free range! and what additives? “May contain up to 4% of a solution of Water, Salt, Spices to Enhance Tenderness and Juiciness.” Butterball. Ingredients, Turkey, Water, Salt, Modified Food Starch, Sodium Phosphates, Natural Flavorings. Think I will stick to Yorkshire Free Range Turkey. with ZERO additives!
Source: Frugal dad