Michelin chef confirmed for Dales Food Festival

Swinton Park’s charismatic Michelin-trained Chef Director, Stephen Bulmer, is one of the stars set to feature at the Dales Festival of Food and Drink taking place this Bank Holiday weekend.

Stephen will hold a seasonal foraging-themed demonstration on Monday 5th May at 1pm, cooking up treats using ingredients sourced straight from the 20,000 acre Swinton Estate in the Yorkshire Dales. Treats on offer will include Dandelion-Flower Bhajis, Wild Garlic Pesto, Nettle Risotto, Gorse Flower Pannacotta, Outdoor Rhubarb with Sweet Cicely.

Stephen runs the Swinton Park Cookery School at castle hotel, Swinton Park, where a range of classes are available including the ‘Wild About Food’ class. On this one-day course, guests begin by foraging on the estate for wild mushrooms, wood sorrel, rowan berries and wild garlic, before returning to the kitchen to create delicious gourmet dishes using the freshly sourced ingredients.

‘Wild About Food’ courses, run by Stephen Bulmer and foraging expert Chris Bax, take place on Friday 9th May and Thursday 16th October. For more details about this and other Swinton Park cookery courses please visit www.swintonpark.com/cookery-courses

Stephen Bulmer Swinton park

 

Advertisements

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in chefs, Events, Foraging, Wild Food and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s