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Tag Archives: aioli
Lunch at The Red Lion, Burnsall
I do enjoy a trip over to Burnsall but sadly don’t visit the Red Lion as much as I’d like, had an excuse for a trip over today and was very pleased we did. First the Beer, Timothy Taylor’s Best … Continue reading
Posted in Eating, Yorkshire Dales Food
Tagged aioli, ale, bubble, burnsall, deuchars, fish soup, hetton, IPA, lion, liver, main course, onions, pale, red, red cabbage, squeak, starter, Yorkshire Dales
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