Yellison Farm Goats Cheese

Stephen Akrigg and Harry Metcalfe of Yellison Farm, Carleton, Skipton produce excellent Cheese, have just been on a farm visit and watched Harry preparing a fresh batch.  They were also testing some new shapes for the cheese in homemade plasticine! I tried the semi hard hand rolled log, that was the cheese not the plasticine and it is without doubt quite delicious.  The soft semi hard cheese is hand rolled in logs and rounds for savouries, hoping to try a few recipes soon, maybe starting with a simple red onion & goat cheese tart?

They also produce “Crowdie” a soft spreadable cheese ideal for desserts and dips that comes in tubs and again it is a delicious soft cheese, very mild with a Philadelphia texture.

You can buy Yellison Farm Goat Cheese from Verdes Deli in Skipton or try it locally at The Angel, Hetton or The Bull @ Broughton.

Yellison website or follow Yellison Goat Cheese on Twitter.

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in cheese, Food, Yorkshire Dales Food and tagged , , , , , , , , , , . Bookmark the permalink.

4 Responses to Yellison Farm Goats Cheese

  1. Good write up Chris, for a recipe I made Roasted Red Peppers, Caramelised Onion and Yellison Farm Goat’s Cheese Tartlets, yummy!

    Like

  2. No, that was remiss of me, next time I make them will make sure you have a pic!

    Like

  3. Pingback: Another Great Write Up! « Yellison Farm Goats Cheese Blog

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