Tag Archives: Yellison

Goats eat van! well part of the van..

Posted on 07/04/2011 by

Collecting some Yellison Farm Goats Cheese this morning for Yorkshire Nibbles in Grassington the Paganum van was attacked and the “P” of Paganum brutally mutilated! Here are the culprits… Advertisements

Posted in cheese, Yorkshire Dales Food | Tagged , , , | 3 Comments

Yorkshire Life Lunch, Bull at Broughton

Posted on 13/01/2011 by

Had a terrific lunch courtesy of Yorkshire Life Magazine & Slow Food North Yorkshire at The Bull at Broughton near Skipton with Nigel Haworth & Craig Bancroft.   The great and good were all present, Julian from Fresh Radio, Esther From … Continue reading →

Posted in chefs, Eating, Events, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Jamie Oliver’s Tomato and Chorizo Salad

Posted on 22/04/2010 by

A couple of people have mentioned Jamie Oliver’s latest TV show on Channel 4 and a great recipe he made with Chorizo so thought I had better check it out with our own Yorkshire Chorizo!  The program is called Jamie … Continue reading →

Posted in cheese, Chorizo, Food & Recipe Books, Recipes | Tagged , , , , , , , , , , , , , , , , , , | 6 Comments

Yellison Farm Goats Cheese

Posted on 14/07/2009 by

Stephen Akrigg and Harry Metcalfe of Yellison Farm, Carleton, Skipton produce excellent Cheese, have just been on a farm visit and watched Harry preparing a fresh batch.  They were also testing some new shapes for the cheese in homemade plasticine! … Continue reading →

Posted in cheese, Food, Yorkshire Dales Food | Tagged , , , , , , , , , , | 4 Comments

The Bull at Broughton, Skipton

Posted on 17/06/2009 by

The Bull at Broughton reopens on Saturday the 20th June 2009 after refurbishment by Ribble Valley Inns and the expert eye of Nigel Haworth (BBC Great British Menu).   The Bull will become the fourth pub in the Ribble Valley fold, … Continue reading →

Posted in Eating, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments