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Category Archives: Food & Recipe Books
Street Food Cook Book
A great new cook book celebrating the best of Northern Street Food. The eagerly anticipated Street Food Cook Book was released on November 30, featuring a compilation of recipes and stories from some of the North’s finest street food specialists, … Continue reading
Posted in Books, burgers, chefs, Eating, Food, Food & Recipe Books, Leeds, StreetFood, Yorkshire, Yorkshire Dales Food
Tagged cook book, Food, Recipes, street food, Yorkshire
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Paul Hollywood Pies & Puds BBC
Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC. The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading
Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food
Tagged Airton, baker, bbc, brine, brisket, butcher, charcuterie, corned beef, Corned Beef Plate Pie, curing, Great British Bake Off, london, Mary Berry, Paul, paul hollywood, paul hollywood pies & puds, Television program, Yorkshire Dales
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Serious Food Magazines
I love a good magazine, from Gadgets to Bushcraft to Rugby Union, Cricket and everything in between, basically I am a sucker for a good glossy magazine. They are perfect for the holiday journey or simply as great coffee table … Continue reading
Posted in Books, Drinks, Eating, Food, Food & Recipe Books, New Products
Tagged David Chang, Fire & Knives, fire and knives, Food, Food porn, foodie bugle, fool magazine, gin, gin and it, gin&it, lucky peach, Magazine, Matthew Fort, Momofuku, Peter Meehan, Sweden, Tim Hayward, Tom Parker Bowles
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Competition Time – Win a copy of Le Charcutier Anglais by Marc Frederic
OK so we don’t do Competitions very often but how about winning a copy of Marc Frederic’s Charcuterie book “Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier” This really is a fantastic book by my great … Continue reading
Posted in bacon, Books, charcuterie, Competitions, Food, Food & Recipe Books, Food Competitions, Sausages
Tagged charcuterie, Marc-Frederic, Yorkshire Dales, yorkshire dales food
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The 5th Tempest Arms Chutney Festival 2012
This great little Chutney Festival returns for the 5th time on Saturday the 20th of October with celebrity judges Clarissa Dickson Wright and Elaine Lemm. 10.30am to 12 noon with Stalls, Local Delicacies, Recipe Advice, Tastings and Book Signings. Chutney Entry forms … Continue reading
Breakfast with Rosemary Shrager at Fodder
Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot. I was … Continue reading
Posted in bacon, Books, chefs, Eggs, Events, Food & Recipe Books, Reviews
Tagged bacon, breakfast, eggs, eggs benedict, kedgeree, poached eggs, potato cake, Rosemary Shrager, Sausages, Yorkshire
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Le Charcutier Anglais – Marc Frederic
Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier. Charcuterie recipes, ancidotes and tales! Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the … Continue reading
Posted in Books, butcher, charcuterie, Food & Recipe Books
Tagged book, butcher, charcuterie, le charcutier anglais, Marc-Frederic
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Pumpkin Soup in a VW Van with Martin Dorey The Campervan Cook
Pumpkin Soup in a camper van (without a whizzer) 1 pumpkin, medium 1 large onion, finely chopped A large knob of butter A pinch of chilli flakes (or half a real chilli, finely chopped) 1 beef stock cube 1 star … Continue reading
Posted in chefs, Food, Food & Recipe Books, Recipes
Tagged campervan, cookbook, martin dorey, pumpkin carving, pumpkin soup, VW, vw bay
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