Category Archives: Food & Recipe Books

Street Food Cook Book

Posted on 29/02/2016 by cwildman

A great new cook book celebrating the best of Northern Street Food. The eagerly anticipated Street Food Cook Book was released on November 30, featuring a compilation of recipes and stories from some of the North’s finest street food specialists, … Continue reading →

Posted in Books, burgers, chefs, Eating, Food, Food & Recipe Books, Leeds, StreetFood, Yorkshire, Yorkshire Dales Food | Tagged , , , , | Leave a comment

Paul Hollywood Pies & Puds BBC

Posted on 04/11/2013 by cwildman

Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC.  The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading →

Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Take Three Chefs 2013 #Take3Chefs

Posted on 12/06/2013 by cwildman

Take Three Chefs made a triumphant return to Settle Victoria Hall in May 2013 with some new faces gracing the stage along with our local celebrity chef herself, Stephanie Moon from BBC Great British Menu. First up for his first … Continue reading →

Posted in cheese, chefs, Chorizo, Events, Food, Food & Recipe Books, Foraging, Lamb, Recipes, Seafood, TV, Wild Food, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

The Good Food Guide 2013

Posted on 05/03/2013 by cwildman

The Good Food Guide 2013 app is out now, making sure foodie fanatics can hunt down hip cafés, pleasing pubs and of-the-moment restaurants from the palm of their hand. Whether searching for hidden gems, tracking down hot new talent or … Continue reading →

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Serious Food Magazines

Posted on 01/03/2013 by cwildman

I love a good magazine, from Gadgets to Bushcraft to Rugby Union, Cricket and everything in between, basically I am a sucker for a good glossy magazine.  They are perfect for the holiday journey or simply as great coffee table … Continue reading →

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Competition Time – Win a copy of Le Charcutier Anglais by Marc Frederic

Posted on 17/10/2012 by cwildman

OK so we don’t do Competitions very often but how about winning a copy of Marc Frederic’s Charcuterie book “Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier” This really is a fantastic book by my great … Continue reading →

Posted in bacon, Books, charcuterie, Competitions, Food, Food & Recipe Books, Food Competitions, Sausages | Tagged , , , | 1 Comment

The 5th Tempest Arms Chutney Festival 2012

Posted on 27/09/2012 by cwildman

This great little Chutney Festival returns for the 5th time on Saturday the 20th of October with celebrity judges Clarissa Dickson Wright and Elaine Lemm. 10.30am to 12 noon with Stalls, Local Delicacies, Recipe Advice, Tastings and Book Signings. Chutney Entry forms … Continue reading →

Posted in chefs, Competitions, Food, Food & Recipe Books, Food Competitions, Homegrown Vegetables, Yorkshire Dales Food | Tagged , , , , , , , | Leave a comment

Breakfast with Rosemary Shrager at Fodder

Posted on 03/12/2011 by cwildman

Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot.  I was … Continue reading →

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Le Charcutier Anglais – Marc Frederic

Posted on 13/11/2011 by cwildman

Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier. Charcuterie recipes, ancidotes and tales! Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the … Continue reading →

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Pumpkin Soup in a VW Van with Martin Dorey The Campervan Cook

Posted on 26/10/2011 by cwildman

Pumpkin Soup in a camper van (without a whizzer) 1 pumpkin, medium 1 large onion, finely chopped A large knob of butter A pinch of chilli flakes (or half a real chilli, finely chopped) 1 beef stock cube 1 star … Continue reading →

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