Category Archives: Seafood

Take Three Chefs 2013 #Take3Chefs

Take Three Chefs made a triumphant return to Settle Victoria Hall in May 2013 with some new faces gracing the stage along with our local celebrity chef herself, Stephanie Moon from BBC Great British Menu. First up for his first … Continue reading

Posted in cheese, chefs, Chorizo, Events, Food, Food & Recipe Books, Foraging, Lamb, Recipes, Seafood, TV, Wild Food, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Queen Scallops with Yorkshire Chorizo – Bonnie Gull, Foley St, London

The Bonnie Gull Seafood Shack “A seaside restaurant in the city…” Born from a pop-up Seafood Shack in Hackney the guys  from The Bonnie & Wild and the Bonnie-on-Sky projects have opened a bricks and mortar restaurant.   Head Chef … Continue reading

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Fillets of Whitby Red Mullet with a Yorkshire Chorizo and tomato salad, basil oil

Had a great laugh with some fab foodie friends at the Whitby War Weekend, brilliant fish from Rob Green of Green’s of Whitby, coffee & delicious cake from Cathy at VWLulabelles and a tasty beef stew from The Hungry Bassett…. … Continue reading

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Great Yorkshire Show 2012 – Welcome to Yorkshire Lunch

The Great Yorkshire Show 2012 was the abbreviated version, for one day only, after the downpours of Tuesday afternoon the organisers decided to cancel the rest of the show, no parking and severely restricted access…. So I will miss my … Continue reading

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Yorkshire Dales Food Festival, Leyburn

What fantastic weather we had for the 10th Leyburn, Yorkshire Dales food Festival, blue skies and sunshine all weekend. This event has grown into a great foodie treat with over 80 local food producers on site, a beer festival, cookery … Continue reading

Posted in Chorizo, Eating, Events, Food, Foraging, Seafood, Wild Food, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , | 5 Comments

Colchester Oyster Fishery

Fantastic British Oysters & Seafood are alive and well, a few weeks ago we enjoyed a fantastic trip organised by Gordon Cartwright from Visionary Dining.  The day involved a long drive, a good foodie chat followed on arrival with a … Continue reading

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