Tag Archives: Rob Green

Fillets of Whitby Red Mullet with a Yorkshire Chorizo and tomato salad, basil oil

Posted on 15/10/2012 by cwildman

Had a great laugh with some fab foodie friends at the Whitby War Weekend, brilliant fish from Rob Green of Green’s of Whitby, coffee & delicious cake from Cathy at VWLulabelles and a tasty beef stew from The Hungry Bassett…. … Continue reading →

Posted in chefs, Chorizo, Events, Fish, Recipes, Seafood, Yorkshire | Tagged , , , , , | 1 Comment