Category Archives: Chorizo

Grassington Festival – Food Festival in the Square

Another great Food Festival in the Square as part of Grassington Festival, lots of local food stalls, great chef demos and The Skiband! Stalls included, Nigel the Stickman, Wareings Vegetables, a great fresh curry stall, Tricky Dickies Sticky Toffee Pudding, … Continue reading

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Win a Butchery Course with CoolPlaces & Yorkshire Chorizo

A Great opportunity for you to win a days Butchery Course for you and a friend with this competition from Yorkshire Chorizo in conjunction with Visit and enter to be in with a chance of winning this great prize, a days … Continue reading

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Butchery & Charcuterie fun in the Yorkshire Dales

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

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Great British Chorizo – a review from Great British Food Magazine

A lovely review of our now established pantry staple, The Great British Chorizo.  Also interesting that they test five of the best but I can see six!  A couple here I have yet to try… PS you can purchase Yorkshire … Continue reading

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Take Three Chefs 2013 #Take3Chefs

Take Three Chefs made a triumphant return to Settle Victoria Hall in May 2013 with some new faces gracing the stage along with our local celebrity chef herself, Stephanie Moon from BBC Great British Menu. First up for his first … Continue reading

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Queen Scallops with Yorkshire Chorizo – Bonnie Gull, Foley St, London

The Bonnie Gull Seafood Shack “A seaside restaurant in the city…” Born from a pop-up Seafood Shack in Hackney the guys  from The Bonnie & Wild and the Bonnie-on-Sky projects have opened a bricks and mortar restaurant.   Head Chef … Continue reading

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Kirkby Malham Chorizo Crisps – Whatever next!

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Fillets of Whitby Red Mullet with a Yorkshire Chorizo and tomato salad, basil oil

Had a great laugh with some fab foodie friends at the Whitby War Weekend, brilliant fish from Rob Green of Green’s of Whitby, coffee & delicious cake from Cathy at VWLulabelles and a tasty beef stew from The Hungry Bassett…. … Continue reading

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The Grand Opening – Paganum Butchery & Charcuterie

We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading

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Smoked Mackerel, Yorkshire Chorizo & New Potato Salad

Ingredients 120g piece Yorkshire Chorizo, roughly chopped 2 small red onions, chopped 900g new potatoes, cut into small cubes & boiled 250g cherry tomatoes, halved 2 large peppered smoked mackerel fillets, skinned handful of fresh parsley leaves, chopped Method Heat … Continue reading

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