The Bonnie Gull Seafood Shack “A seaside restaurant in the city…”
The menu changes as you would expect depending on the catch of the day but includes Starters, Isle of Lewis Mussels with Aspall cider & Cumbrian bacon, Scottish langoustine, pickled apple, roasted pork belly & endive salad, Queen scallops with Yorkshire chorizo, lemon puree & baby spinach, Smoked rainbow trout with beetroot, potato pancakes & horseradish Mains, Whole Devon cock crab with shack mayo, West coast Scottish lobster with shoestring fries & garlic butter, Lemon sole with white grapes & crispy shallots, Highland venison leg steak with roasted English carrots & juniper sauce.
Bonnie Mary – Seafood Bloody Mary!
The Bonnie Gull Philosophy: On this little island we call home we’re lucky enough to be surrounded by some of the finest seafood in the world. Wester Ross Lobster and Langoustines, Devon Brown Crab, Mersea Oysters, Isle of Mull King Scallops, Morecambe Bay Shrimp as well as stunning local fish such as mackerel, grey mullet, wild salmon and gurnard. As far as we’re concerned with produce this good you don’t need to do much to it to bring out its incredible flavours so we keep things simple but with a little touch of creativity. At Bonnie Gull Seafood Shack we’re offering a new approach to seafood in London – accessible, affordable, educational, simple, fresh, responsibly sourced and 100% British!