Queen Scallops with Yorkshire Chorizo – Bonnie Gull, Foley St, London

The Bonnie Gull Seafood Shack “A seaside restaurant in the city…”

Born from a pop-up Seafood Shack in Hackney the guys  from The Bonnie & Wild and the Bonnie-on-Sky projects have opened a bricks and mortar restaurant.   Head Chef Luke Robinson has sourced the best ingredients from British small suppliers to ensure fresh and seasonal produce.
Bonnie Gull Scallops and Yorkshire Chorizo 2
Queen Scallops and Yorkshire Chorizo
Bonnie Gull Seafood Shack is a clarion call to British Seafood; a nostalgic journey to the seaside holidays of our youth; a showcase of the best produce from British shores; a seaside restaurant in the city.

Bonnie Gull Pigeon Breast with Yorkshire Chorizo

Highland Wood Pigeon Breast with Yorkshire Chorizo

The menu changes as you would expect depending on the catch of the day but includes Starters, Isle of Lewis Mussels with Aspall cider & Cumbrian bacon, Scottish langoustine, pickled apple, roasted pork belly & endive salad, Queen scallops with Yorkshire chorizo, lemon puree & baby spinach,  Smoked rainbow trout with beetroot, potato pancakes & horseradish  Mains, Whole Devon cock crab with shack mayo, West coast Scottish lobster with shoestring fries & garlic butter, Lemon sole with white grapes & crispy shallots, Highland venison leg steak with roasted English carrots & juniper sauce.

Bonnie Mary

Bonnie Mary – Seafood Bloody Mary! 

The Bonnie Gull Philosophy: On this little island we call home we’re lucky enough to be surrounded by some of the finest seafood in the world. Wester Ross Lobster and Langoustines, Devon Brown Crab, Mersea Oysters, Isle of Mull King Scallops, Morecambe Bay Shrimp as well as stunning local fish such as mackerel, grey mullet, wild salmon and gurnard. As far as we’re concerned with produce this good you don’t need to do much to it to bring out its incredible flavours so we keep things simple but with a little touch of creativity. At Bonnie Gull Seafood Shack we’re offering a new approach to seafood in London – accessible, affordable, educational, simple, fresh, responsibly sourced and 100% British!

Bonnie Gull Seafood Shack 21a Foley Street, Fitzrovia, London, W1W 6DS Tel 0207 4360921
Book online or drop in as they do hold tables for walk ins…  http://www.bonniegull.com

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in Chorizo, Eating, Reviews, Seafood and tagged , , , , , . Bookmark the permalink.

1 Response to Queen Scallops with Yorkshire Chorizo – Bonnie Gull, Foley St, London

  1. This is why it drives me crazy when you hear people saying you can’t get good food in England. I mean look at this, it looks amazing! 🙂


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