Tag Archives: charcuterie

NATIONAL TRUST FINE FARM PRODUCE AWARDS 2019

Posted on 04/08/2019 by cwildman

Now in their 14th year, the awards celebrate the very best produce from the Trust’s 1,500 tenant farmers and estates, who between them look after more than 500,000 acres of farmland in England, Wales and Northern Ireland. As well as … Continue reading →

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The Courtyard Dairy has moved

Posted on 17/07/2017 by cwildman

The Courtyard Dairy has moved, not far but just a little further along the A65 to larger premises at Feizor.  What was once the old Falconry Centre has now been lovingly transformed by Andy & Kathy Swinscoe into a cheese … Continue reading →

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Escape to the Country, Malham, North Yorkshire

Posted on 26/01/2017 by cwildman

Escape to the Country, North Yorkshire, BBC1, Yorkshire Chorizo Continue reading →

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A taste of Tuscany

Posted on 01/12/2015 by cwildman

Exploring the secret world of the Italian Pork Butcher – Norcini.  (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading →

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Gammon, Bacon or Ham… What’s the difference?

Posted on 14/07/2015 by cwildman

Brilliant Bacon Back, streaky and middle bacon rashers come from either the back or belly of the pig.  The curing process uses a salt preparation to remove water from the meat; either in the form of a dry cure rubbed … Continue reading →

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Yorkshire Butchery Course Sausage Smiles

Posted on 27/03/2015 by cwildman

Town End Farm Shop

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Butchery & Charcuterie fun in the Yorkshire Dales

Posted on 29/03/2014 by cwildman

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

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Great British Chorizo – a review from Great British Food Magazine

Posted on 06/02/2014 by cwildman

A lovely review of our now established pantry staple, The Great British Chorizo.  Also interesting that they test five of the best but I can see six!  A couple here I have yet to try… PS you can purchase Yorkshire … Continue reading →

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Paul Hollywood Pies & Puds BBC

Posted on 04/11/2013 by cwildman

Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC.  The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading →

Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Butchery & Charcuterie Courses in The Yorkshire Dales

Posted on 17/04/2013 by cwildman

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can.  Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , | 1 Comment