Tag Archives: charcuterie

The Courtyard Dairy has moved

Posted on 17/07/2017 by cwildman

The Courtyard Dairy has moved, not far but just a little further along the A65 to larger premises at Feizor. What was once the old Falconry Centre has now been lovingly transformed by Andy & Kathy Swinscoe into a cheese … Continue reading →

Posted in charcuterie, cheese, Chorizo, coffee, Eating, Food, Reviews, Salumi, Yorkshire, Yorkshire Dales Food | Tagged atkinsons coffee, cafe, charcuterie, cheese, coffee, Courtyard Dairy, emmas dairy, raclette, swinscoe | Leave a comment

Escape to the Country, Malham, North Yorkshire

Posted on 26/01/2017 by cwildman

Escape to the Country, North Yorkshire, BBC1, Yorkshire Chorizo Continue reading →

Posted in butcher, charcuterie, Chorizo, Farm, London, Sausages, Yorkshire, Yorkshire Dales Food | Tagged bbc, charcuterie, chorizo, curing, Escape to the country, farm shop, malham, town end farm shop, wildman, Yorkshire | Leave a comment

A taste of Tuscany

Posted on 01/12/2015 by cwildman

Exploring the secret world of the Italian Pork Butcher – Norcini. (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading →

Posted in butcher, charcuterie, Farm, Italy, Sausages | Tagged biroldi, butcher, charcuterie, italy, lardo, norcini, pigs, pork, salami, salumi, sopressata, tuscany | Leave a comment

Gammon, Bacon or Ham… What’s the difference?

Posted on 14/07/2015 by cwildman

Brilliant Bacon Back, streaky and middle bacon rashers come from either the back or belly of the pig. The curing process uses a salt preparation to remove water from the meat; either in the form of a dry cure rubbed … Continue reading →

| Tagged Back Bacon, bacon, bacon chops, british, butcher, charcuterie, collar, cured, curing, dry cured, gammon, gammon steak, ham, middle bacon, pork, streaky bacon | 1 Comment

Yorkshire Butchery Course Sausage Smiles

Posted on 27/03/2015 by cwildman

Town End Farm Shop

| Tagged butchery, charcuterie, course, Sausages, Yorkshire | Leave a comment

Butchery & Charcuterie fun in the Yorkshire Dales

Posted on 29/03/2014 by cwildman

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

Posted in bacon, charcuterie, Chorizo, Eating, Farm, Sausages, Yorkshire Dales Food | Tagged butchery, charcuterie, course, Sausages, Yorkshire Dales | Leave a comment

Great British Chorizo – a review from Great British Food Magazine

Posted on 06/02/2014 by cwildman

A lovely review of our now established pantry staple, The Great British Chorizo. Also interesting that they test five of the best but I can see six! A couple here I have yet to try… PS you can purchase Yorkshire … Continue reading →

Posted in charcuterie, Chorizo, Reviews, Yorkshire | Tagged british charcuterie, british chorizo, charcuterie, chorizo, Great British Chorizo, yorkshire chorizo | 1 Comment

Paul Hollywood Pies & Puds BBC

Posted on 04/11/2013 by cwildman

Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC. The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading →

Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food | Tagged Airton, baker, bbc, brine, brisket, butcher, charcuterie, corned beef, Corned Beef Plate Pie, curing, Great British Bake Off, london, Mary Berry, Paul, paul hollywood, paul hollywood pies & puds, Television program, Yorkshire Dales | Leave a comment

Butchery & Charcuterie Courses in The Yorkshire Dales

Posted on 17/04/2013 by cwildman

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food | Tagged bacon, Bluefaced Leicester, butcher, charcuterie, Curing (food preservation), guanciale, Meat, pork, sausage, Sausage making | 1 Comment

Blessed are the Cheesemakers – The Courtyard Dairy, Settle

Posted on 05/01/2013 by cwildman

The Courtyard Dairy, specialist cheese refiner and purveyor…. I popped in to The Courtyard Dairy near Settle to meet Andy Swinscoe and Kathy Bull this week and was delighted with the company, the cheese and the knowledge, a fantastic gem … Continue reading →