Category Archives: Books
Mutton & Hogget – what’s the difference?
Mutton & Hogget – what’s the difference? OK so first off what is Lamb? Lamb is the meat from a young sheep, less than 12 months old. Lamb is a delicate flavoured and tender meat. A Lamb over 12 months … Continue reading
Street Food Cook Book
A great new cook book celebrating the best of Northern Street Food. The eagerly anticipated Street Food Cook Book was released on November 30, featuring a compilation of recipes and stories from some of the North’s finest street food specialists, … Continue reading
Posted in Books, burgers, chefs, Eating, Food, Food & Recipe Books, Leeds, StreetFood, Yorkshire, Yorkshire Dales Food
Tagged cook book, Food, Recipes, street food, Yorkshire
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Best Walks With A View! with Julia Bradbury
Bradders is back! Julia Bradbury has laced on her walking boots again and is all set to stride into your living room. She makes her small screen comeback this Friday following the birth of twin daughters Xanthe and Zena last … Continue reading
Posted in Books, TV, Yorkshire, Yorkshire Dales Food
Tagged julia bradbury, malham, malham cove, walking, walks, Yorkshire, Yorkshire Dales
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Paul Hollywood Pies & Puds BBC
Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC. The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading
Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food
Tagged Airton, baker, bbc, brine, brisket, butcher, charcuterie, corned beef, Corned Beef Plate Pie, curing, Great British Bake Off, london, Mary Berry, Paul, paul hollywood, paul hollywood pies & puds, Television program, Yorkshire Dales
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Serious Food Magazines
I love a good magazine, from Gadgets to Bushcraft to Rugby Union, Cricket and everything in between, basically I am a sucker for a good glossy magazine. They are perfect for the holiday journey or simply as great coffee table … Continue reading
Posted in Books, Drinks, Eating, Food, Food & Recipe Books, New Products
Tagged David Chang, Fire & Knives, fire and knives, Food, Food porn, foodie bugle, fool magazine, gin, gin and it, gin&it, lucky peach, Magazine, Matthew Fort, Momofuku, Peter Meehan, Sweden, Tim Hayward, Tom Parker Bowles
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Competition Time – Win a copy of Le Charcutier Anglais by Marc Frederic
OK so we don’t do Competitions very often but how about winning a copy of Marc Frederic’s Charcuterie book “Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier” This really is a fantastic book by my great … Continue reading
Posted in bacon, Books, charcuterie, Competitions, Food, Food & Recipe Books, Food Competitions, Sausages
Tagged charcuterie, Marc-Frederic, Yorkshire Dales, yorkshire dales food
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The Good Food Guide Readers’ Restaurant of the Year Awards 2012
The Good Food Guide announces winners of Readers’ Restaurant of the Year Awards The Good Food Guide has today announced the ten regional winners in its prestigious The Good Food Guide Readers’ Restaurant of the Year Awards. A record 44,500 … Continue reading
Posted in Books, Food, Reviews
Tagged 2012, good food guide, grenache, harrogate, Manchester, restaurant, van zeller
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Breakfast with Rosemary Shrager at Fodder
Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot. I was … Continue reading
Posted in bacon, Books, chefs, Eggs, Events, Food & Recipe Books, Reviews
Tagged bacon, breakfast, eggs, eggs benedict, kedgeree, poached eggs, potato cake, Rosemary Shrager, Sausages, Yorkshire
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Le Charcutier Anglais – Marc Frederic
Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier. Charcuterie recipes, ancidotes and tales! Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the … Continue reading
Posted in Books, butcher, charcuterie, Food & Recipe Books
Tagged book, butcher, charcuterie, le charcutier anglais, Marc-Frederic
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Jamie’s Sausage Cassoulet
A simple supper adapted from Jamie Olivers 30 minute meals, kinda Sausage Cassoulet :- Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g … Continue reading
Posted in Books, Chorizo, Food & Recipe Books, Recipes, Sausages
Tagged bacon, bread, Bread crumbs, cassoulet, chorizo, Jamie Oliver, jamies, sausage
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