Category Archives: bacon

Top of the Shop with Tom Kerridge BBC2

Posted on 16/10/2017 by cwildman

Top of the Shop with Tom Kerridge – BBC2 Last chance to come along and have a look during filming…. A new BBC Food Series is being filmed at Town End Farm Shop in Airton near Malham in the Yorkshire … Continue reading →

Posted in bacon, Baking, charcuterie, cheese, chefs, Competitions, Eating, Events, Farm, farmers market, Food, Food Competitions, New Products, TV, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , | Leave a comment

Mutton & Hogget – what’s the difference?

Posted on 17/07/2016 by cwildman

Mutton & Hogget – what’s the difference? OK so first off what is Lamb?  Lamb is the meat from a young sheep, less than 12 months old.  Lamb is a delicate flavoured and tender meat. A Lamb over 12 months … Continue reading →

Posted in bacon, Books, butcher, Farm, Food, Lamb, Mutton | Tagged , , , | 1 Comment

Butchery & Charcuterie fun in the Yorkshire Dales

Posted on 29/03/2014 by cwildman

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

Posted in bacon, charcuterie, Chorizo, Eating, Farm, Sausages, Yorkshire Dales Food | Tagged , , , , | Leave a comment

Town End Farm Shop, Airton, Malhamdale

Posted on 06/06/2013 by cwildman

If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading →

Posted in bacon, Beef, beer, burgers, butcher, charcuterie, cheese, coffee, Eating, Farm, farmers market, Food, Mutton, Pies, Sausages, wine, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , | Leave a comment

Butchery & Charcuterie Courses in The Yorkshire Dales

Posted on 17/04/2013 by cwildman

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can.  Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , | 1 Comment

Cure your addiction – BACON CONNOISSEURS WEEK

Posted on 18/03/2013 by cwildman

Cure your addiction and celebrate everything Bacon, for one week only (until next year!) it is British Bacon Connoisseurs week from the 18th to the 24th March 2013. I don’t just celebrate bacon for one week a year, our celebrations are weekly, nay daily … Continue reading →

Posted in bacon, butcher, charcuterie, Yorkshire Dales Food | Tagged , , , , , , , , , , , | 1 Comment

Competition Time – Win a copy of Le Charcutier Anglais by Marc Frederic

Posted on 17/10/2012 by cwildman

OK so we don’t do Competitions very often but how about winning a copy of Marc Frederic’s Charcuterie book “Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier” This really is a fantastic book by my great … Continue reading →

Posted in bacon, Books, charcuterie, Competitions, Food, Food & Recipe Books, Food Competitions, Sausages | Tagged , , , | 1 Comment

The Dales Festival of Food & Drink, Leyburn, Wensleydale

Posted on 02/05/2012 by cwildman

Leyburn Food Festival is here again, the first food festival we ever attended and “my favourite”.  The Festival based in Leyburn, Wensleydale runs from Saturday the 5th May through to Monday the 7th May 2012. The Dales Festival of Food has … Continue reading →

Posted in bacon, beer, charcuterie, chefs, Eating, Events, farmers market, Food | Tagged , , , , | Leave a comment

Bacon Infographic about Bacon, yes 25 Bacon Facts from the USA!

Posted on 26/02/2012 by cwildman
Posted in bacon | Tagged , | Leave a comment

Breakfast with Rosemary Shrager at Fodder

Posted on 03/12/2011 by cwildman

Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot.  I was … Continue reading →

Posted in bacon, Books, chefs, Eggs, Events, Food & Recipe Books, Reviews | Tagged , , , , , , , , , | 1 Comment