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Category Archives: bacon
Top of the Shop with Tom Kerridge BBC2
Top of the Shop with Tom Kerridge – BBC2 Last chance to come along and have a look during filming…. A new BBC Food Series is being filmed at Town End Farm Shop in Airton near Malham in the Yorkshire … Continue reading
Posted in bacon, Baking, charcuterie, cheese, chefs, Competitions, Eating, Events, Farm, farmers market, Food, Food Competitions, New Products, TV, Yorkshire, Yorkshire Dales Food
Tagged alison swan parente, artisan food, bbc, bbc2, chris wildman, judges, mowgli street food, nisha katona, school of artisan food, studio lambert, tom kerridge, town end farm shop
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Mutton & Hogget – what’s the difference?
Mutton & Hogget – what’s the difference? OK so first off what is Lamb? Lamb is the meat from a young sheep, less than 12 months old. Lamb is a delicate flavoured and tender meat. A Lamb over 12 months … Continue reading
Butchery & Charcuterie fun in the Yorkshire Dales
Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….
Posted in bacon, charcuterie, Chorizo, Eating, Farm, Sausages, Yorkshire Dales Food
Tagged butchery, charcuterie, course, Sausages, Yorkshire Dales
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Town End Farm Shop, Airton, Malhamdale
If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading
Posted in bacon, Beef, beer, burgers, butcher, charcuterie, cheese, coffee, Eating, Farm, farmers market, Food, Mutton, Pies, Sausages, wine, Yorkshire, Yorkshire Dales Food
Tagged Airton, england, malham, National Park, park, Pennine Way, Travel and Tourism, Yorkshire Dales
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Butchery & Charcuterie Courses in The Yorkshire Dales
Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading
Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food
Tagged bacon, Bluefaced Leicester, butcher, charcuterie, Curing (food preservation), guanciale, Meat, pork, sausage, Sausage making
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Cure your addiction – BACON CONNOISSEURS WEEK
Cure your addiction and celebrate everything Bacon, for one week only (until next year!) it is British Bacon Connoisseurs week from the 18th to the 24th March 2013. I don’t just celebrate bacon for one week a year, our celebrations are weekly, nay daily … Continue reading
Posted in bacon, butcher, charcuterie, Yorkshire Dales Food
Tagged Back Bacon, bacon, british, Carbonara, guanciale, Meat, middle bacon, pancetta, pork, streaky bacon, Yorkshire, Yorkshire Dales
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Competition Time – Win a copy of Le Charcutier Anglais by Marc Frederic
OK so we don’t do Competitions very often but how about winning a copy of Marc Frederic’s Charcuterie book “Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier” This really is a fantastic book by my great … Continue reading
Posted in bacon, Books, charcuterie, Competitions, Food, Food & Recipe Books, Food Competitions, Sausages
Tagged charcuterie, Marc-Frederic, Yorkshire Dales, yorkshire dales food
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The Dales Festival of Food & Drink, Leyburn, Wensleydale
Leyburn Food Festival is here again, the first food festival we ever attended and “my favourite”. The Festival based in Leyburn, Wensleydale runs from Saturday the 5th May through to Monday the 7th May 2012. The Dales Festival of Food has … Continue reading
Posted in bacon, beer, charcuterie, chefs, Eating, Events, farmers market, Food
Tagged Food Festival, leyburn, wensleydale, Yorkshire Dales, yorkshire dales food
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Breakfast with Rosemary Shrager at Fodder
Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot. I was … Continue reading
Posted in bacon, Books, chefs, Eggs, Events, Food & Recipe Books, Reviews
Tagged bacon, breakfast, eggs, eggs benedict, kedgeree, poached eggs, potato cake, Rosemary Shrager, Sausages, Yorkshire
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