Tag Archives: sausage

Butchery & Charcuterie Courses in The Yorkshire Dales

Posted on 17/04/2013 by cwildman

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can.  Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , | 1 Comment

Camping Food Favourites, Malham

Posted on 12/03/2011 by cwildman

Camping food favourites:- The Classic Campsite Fryup The Campsite Fryup, comprising any or all of the following, all cooked in the same pan if possible, Bacon, eggs, sausages, black pudding, tomatoes, mushrooms & baked beans, couple of slices of bread, fried … Continue reading →

Posted in BBQ, burgers, butcher, Chorizo, Eating, Eggs, mail order meat, Recipes, Sausages, Yorkshire, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , | 1 Comment

Jamie’s Sausage Cassoulet

Posted on 23/01/2011 by cwildman

A simple supper adapted from Jamie Olivers 30 minute meals, kinda Sausage Cassoulet :- Ingredients:- 3 rashers of streaky bacon or a handful of bacon lardons 1lb or 500g pork sausages, good quality from your butcher or farmers market 120g … Continue reading →

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Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls

Posted on 23/12/2010 by cwildman

A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch! Our Family essentials for the perfect Xmas Dinner:- Sausage meat Balls Sausage meat balls, our family recipe for sausage … Continue reading →

Posted in Chorizo, Recipes, Sausages, Turkey, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Butchery & Sausage Making

Posted on 16/02/2010 by cwildman

The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , | 4 Comments

Lunch at The Craven Arms, Giggleswick, Settle

Posted on 15/01/2010 by cwildman

The Craven Arms, Giggleswick (formerly The Old Station) on the outskirts of Settle opened just before Christmas and I would guess has been under a cover of snow ever since!  Adrian Proctor, local Organic farmer from nearby Rathmell has refurbished … Continue reading →

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Christmas Dinner Recipe tips

Posted on 24/12/2009 by cwildman

Our Family essentials for the perfect Xmas Dinner:- Sausage meat balls, our family recipe for sausage meat balls and an essential part of the Xmas Lunch, warning you need to make at least double as they will get gobbled as … Continue reading →

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Homemade Sausage Rolls

Posted on 21/04/2009 by cwildman

Sausagemeat & Pastry what could be simpler!

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Sausage Meat Balls

Posted on 17/12/2008 by cwildman

This is my Mum’s recipe and is simply the best Sausagemeat ball recipe, great hot and I suggest you make extra and hide them so you can have some leftover cold on boxing day!  These are so good they should … Continue reading →

Posted in Food, Recipes, Yorkshire Dales Food | Tagged , , , , , , , , , | 18 Comments

Toad in the Hole

Posted on 16/12/2008 by cwildman

Not had much inspiring to write about but thought I would give you the benefit of my Toad in the Hole recipe, always great for a quick family meal, and fantastic with Paganum bangers (pork sausages). I used a large Aga … Continue reading →

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