Tag Archives: mash
The Bull, Broughton – Oxford Sandy & Black Pork Faggots
Gazegill Farm Oxford Sandy & Black Pork Faggots at The Bull at Broughton, Skipton These were really very very tasty, the faggot’s had a fantastic meaty pate taste, complimented by a rich gravy and served with seasonal garden peas and … Continue reading
Toad in the Hole
Not had much inspiring to write about but thought I would give you the benefit of my Toad in the Hole recipe, always great for a quick family meal, and fantastic with Paganum bangers (pork sausages). I used a large Aga … Continue reading
British Sausage Week
British Sausage week runs from the 3rd of November through to the 9th November 2008. Are you having Sausages for bonfire night? The best multipurpose food ever invented! Breakfast sausage, camping staple food, BBQ greatness, simple quick family meals, sausage casserole, toad … Continue reading
Posted in Eating, Food, Yorkshire Dales Food
Tagged bangers, british, classic, gravy, hole, mash, onion, sausage, toad, week, yorkshire pudding
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