Tag Archives: onion

Spanish Tortilla Omelette, Yorkshire Style

Posted on 10/10/2009 by cwildman

Need a quick lunch with ingredients to hand! then try my version of a Spanish omelette or maybe we should call it a Mediterranean or even Yorkshire omelette as this version contains no potato which is normally an essential in … Continue reading →

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8 Elite Yorkshire Sausages

Posted on 26/04/2009 by cwildman

The taste test of 8 elite sausages.  A selection of fantastic sausages from Gordon Atkinson at Elite Meats in Starbeck, Harrogate, North Yorkshire.  The family gathered around to conduct a sausage taste test of the following flavours:- Prime Yorkshire Pork … Continue reading →

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Black Pudding bake

Posted on 22/04/2009 by cwildman

A Guest recipe post from PB, maybe the first of many? Boiled potatoes first. Then added them in a tray with a chilli and slices of black pudding and the chopped onion and the tin of cannellini beans. Then added … Continue reading →

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Cheese and bacon quiche

Posted on 08/04/2009 by cwildman

Really simple quiche! For a fast but homemade quiche try this! blind bake your pastry in a quiche or flan dish, don’t forget to prick the base with a fork to prevent air bubbles and brush with a little egg … Continue reading →

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Lister Arms, Malham, Rib Eye Steak

Posted on 17/03/2009 by cwildman

Thought it would be rude not to try out a Rib Eye Steak at the Lister Arms in Malham at a recent family outing for Sunday Tea, it’s always quiet on a Sunday evening in Malham as many of the … Continue reading →

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The Arc, Headingley, Guv’ner 12oz Burger

Posted on 17/03/2009 by cwildman

Dropped into The Arc in Headingley, Leeds for lunch between meeting’s recently and tried out an Arc Burger, lots of burger, nice juicy meat, tasty bbq sauce and great onion rings, served with a nice mini bucket of chips on … Continue reading →

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Homemade Scotch Eggs

Posted on 21/01/2009 by cwildman

Homemade Free Range Scotch Eggs, The real thing, not those plastic supermarket wonders, I thought I would see how easy these are to make and was pleasantly surprised at the ease and the results! Homemade Free Range Scotch Eggs Should … Continue reading →

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Toad in the Hole

Posted on 16/12/2008 by cwildman

Not had much inspiring to write about but thought I would give you the benefit of my Toad in the Hole recipe, always great for a quick family meal, and fantastic with Paganum bangers (pork sausages). I used a large Aga … Continue reading →

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Homemade Chicken Liver Pate

Posted on 19/11/2008 by cwildman

Really simple Chicken Liver Pate, very quick and cheap to make. Ingredients:- 1lb chicken livers (you can buy frozen from butchers or supermarket) 1 medium onion thinly sliced 1 clove garlic, peeled and crushed 2 bay leaves 1/4 teaspoon thyme … Continue reading →

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Chicken and Spinach Karachi Curry

Posted on 19/11/2008 by cwildman

This is one of my all time favourite curry recipes adapted from Mumrez Khan’s Lamb and Spinach Karahi curry recipe from Rick Stein’s “Food Heroes” series, Mumrez is from the Karachi Restaurant in Neal Street, Bradford,  West Yorkshire and this … Continue reading →

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