Tag Archives: onion
Spanish Tortilla Omelette, Yorkshire Style
Need a quick lunch with ingredients to hand! then try my version of a Spanish omelette or maybe we should call it a Mediterranean or even Yorkshire omelette as this version contains no potato which is normally an essential in … Continue reading
8 Elite Yorkshire Sausages
The taste test of 8 elite sausages. A selection of fantastic sausages from Gordon Atkinson at Elite Meats in Starbeck, Harrogate, North Yorkshire. The family gathered around to conduct a sausage taste test of the following flavours:- Prime Yorkshire Pork … Continue reading
Posted in butcher, Food, Yorkshire Dales Food
Tagged apple, atkinson, caramelised, chilli, elite, elite meat, gordon, gordon atkinson, harrogate, leek, meats, onion, pork, sage, Sausages, starbeck, stilton
3 Comments
Black Pudding bake
A Guest recipe post from PB, maybe the first of many? Boiled potatoes first. Then added them in a tray with a chilli and slices of black pudding and the chopped onion and the tin of cannellini beans. Then added … Continue reading
Cheese and bacon quiche
Really simple quiche! For a fast but homemade quiche try this! blind bake your pastry in a quiche or flan dish, don’t forget to prick the base with a fork to prevent air bubbles and brush with a little egg … Continue reading
The Arc, Headingley, Guv’ner 12oz Burger
Dropped into The Arc in Headingley, Leeds for lunch between meeting’s recently and tried out an Arc Burger, lots of burger, nice juicy meat, tasty bbq sauce and great onion rings, served with a nice mini bucket of chips on … Continue reading
Homemade Scotch Eggs
Homemade Free Range Scotch Eggs, The real thing, not those plastic supermarket wonders, I thought I would see how easy these are to make and was pleasantly surprised at the ease and the results! Homemade Free Range Scotch Eggs Should … Continue reading
Posted in Food, Recipes
Tagged black pudding, breadcrumbs, eggs, free range, onion, sausagemeat, scotch, scotch eggs
9 Comments
Toad in the Hole
Not had much inspiring to write about but thought I would give you the benefit of my Toad in the Hole recipe, always great for a quick family meal, and fantastic with Paganum bangers (pork sausages). I used a large Aga … Continue reading
Homemade Chicken Liver Pate
Really simple Chicken Liver Pate, very quick and cheap to make. Ingredients:- 1lb chicken livers (you can buy frozen from butchers or supermarket) 1 medium onion thinly sliced 1 clove garlic, peeled and crushed 2 bay leaves 1/4 teaspoon thyme … Continue reading
Chicken and Spinach Karachi Curry
This is one of my all time favourite curry recipes adapted from Mumrez Khan’s Lamb and Spinach Karahi curry recipe from Rick Stein’s “Food Heroes” series, Mumrez is from the Karachi Restaurant in Neal Street, Bradford, West Yorkshire and this … Continue reading
