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Chuffed to bits with our win at the Farm Shop & Deli Show #FSDAWARDS #Yorkshire & #NorthEast @farmshop_deli #farmshop #deli #charcuterie #winners #teamYorkshire Chorizo and sweet drop pepper pizza 🍕 on the @hellodelivita oven #pizza #woodfired #chorizo @wildmancharcuterie @townendfarmshopOur Farm Shop is Powered by Beer Fresh Beer delivery #yorkshirebeer #freshbeer #beer #farmshop #localbeer @northbrewing @springwelllds @wensleydale_brewery @blacksheepbrewery @lambbrewing @ilkleybrewery #darkhorsebrewery #yorkshireBack in stock Yorkshire Chorizo Jam #chorizojam #chorizo #yorkshirechorizo #farmshop #collab @wildmancharcuterie @rosebudpreservesLunch, Someone has to test it! Longhorn Burger 🍔 in a Pretzel Bun! #newmenuitems #longhornbeef #pretzelbun #lunch #farmshopDid someone mention Guanciale #porkjowel #Guanciale @ObserverUK @obsfood #secretingredient #wildmancharcuterie @jayrayner1 #goldstar @guildoffinefood #facebacon- My Tweets
Tag Archives: mushroom
Take 3 Chefs – Fillet of Beef & Wild Mushroom Hotpot
The first in a series of recipes from the recent Take 3 Chefs event held at The Victoria Hall, Settle. A great recipe from Richard Wright – Head Chef, The Craven Arms, Giggleswick (formerly The Old Station) which will be … Continue reading
Posted in Eating, Events, Food, Recipes, Yorkshire Dales Food
Tagged 3, Beef, chefs, craven arms, fillet, giggleswick, hotpot, mushroom, old station, richard wright, settle, take, three, wild
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Take 3 Chefs – Settle
Take 3 Chefs made a return visit to Settle Victoria Hall on Wednesday the 13th of May, organised by Settle Festival a full house were treated to a variety of menus from 3 local chefs – Richard Wallbank from Ravenous, … Continue reading
Slug Ultimate Burger, Slug & Lettuce, Richmond
For comparison & for purposes of research you understand I felt compelled to try a “Slug Burger” at the Slug & Lettuce by the river in Richmond. A moist organic burger, nicely presented with the onion ring perched on the … Continue reading
Homemade Pizza
Really simple and fun recipe for Homemade Pizza and great to make with the kids. Takes a little time but it’s fun and very tasty! adapted from Delia Smith’s basic pizza dough from How to cook book 1. Pizza Base … Continue reading
Really Easy English Asparagus Risotto
Looked in the fridge and what did I find? English Asparagus and a few mushrooms, mmm so that will be Mushroom and Asparagus Risotto for tea then! Ingredients:- knob of local Yorkshire butter from Settle Creamery small onion, finely chopped crushed … Continue reading