Tag Archives: Lamb

Mutton & Hogget – what’s the difference?

Posted on 17/07/2016 by

Mutton & Hogget – what’s the difference? OK so first off what is Lamb?  Lamb is the meat from a young sheep, less than 12 months old.  Lamb is a delicate flavoured and tender meat. A Lamb over 12 months … Continue reading →

Posted in bacon, Books, butcher, Farm, Food, Lamb, Mutton | Tagged , , , | 1 Comment

12 reasons to visit your Butcher

Posted on 07/01/2014 by

Here are 12 reasons to visit your Butcher 1. Full Traceability – a good butcher will know where his meat comes from and have a relationship with the farmer who supplies it. 2. Something special – a butcher can offer … Continue reading →

Posted in Beef, butcher, Food, Lamb, Mutton, Pork, Sausages, Steak, Yorkshire | Tagged , , , , , | 2 Comments

Mutton Renaissance – What is mutton?

Posted on 08/11/2010 by

What is Mutton? Sheep farming experts generally agree that mutton refers to meat from sheep that are over two years old.  Traditionalists argue that mutton is always the meat from a wether (a wether is a castrated male sheep; it … Continue reading →

Posted in butcher, chefs, Competitions, farmers market, Food, Lamb, Mutton, Yorkshire Dales Food | Tagged , , , , , , , | Leave a comment

Authentic Lamb Curry @ The Lister Arms, Malham

Posted on 11/06/2010 by

Had this the other night and just seen chef Brian prepping the dish again today, cooked with massive lumps of ginger that are removed before serving, smell’s fantastic ! The Lister Arms, Finkle Street, Malham, Yorkshire Dales http://www.listerarms.co.uk

Posted in Eating, Food, Yorkshire Dales Food | Tagged , , , , , | 2 Comments

Welcome to Yorkshire Y10 Launch

Posted on 24/03/2010 by

I attended the Yorkshire Tourism Y10 launch on Monday at Harrogate to see first hand what plans are ahead for the promotion of Yorkshire for 2010. Amidst plenty of razzle & dazzle the event included a cooking demonstration by Gita … Continue reading →

Posted in Eating, Events, Food, Sausages | Tagged , , , , , , , | 3 Comments

Christmas Lunch – Turkey, Goose or Beef?

Posted on 04/12/2009 by

What do you eat for Christmas day lunch? Not everyone eats the traditional Christmas turkey on Xmas day, some prefer beef or a goose, what are your traditional family Christmas eating habits?   I read with interest a recent article … Continue reading →

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Take 3 Chefs – Settle

Posted on 16/05/2009 by

Take 3 Chefs made a return visit to Settle Victoria Hall on Wednesday the 13th of May, organised by Settle Festival a full house were treated to a variety of menus from 3 local chefs – Richard Wallbank from Ravenous, … Continue reading →

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Yorkshire Dales Meat for a Corporate Gift?

Posted on 28/10/2008 by

Would you order or appreciate a corporate gift of Yorkshire Dales Meat delivered to your office or home? What particular things would appeal? Specialities like Yorkshire Dales Salami, Porcetta, Yorkshire Dales Lamb or maybe a breakfast box of great sausages, bacon … Continue reading →

Posted in New Products, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , | 1 Comment

Frugal Food reinvented for the Credit Crunch ?

Posted on 09/10/2008 by

With many Chef’s favouring traditional cuts of meat and recipes and in the midst of a downturn or as the media insist on calling it at every opportunity the “Credit Crunch” now is perfect timing for Delia Smith to relaunch … Continue reading →

Posted in Food, Food & Recipe Books, Food Competitions | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

BBQ camping food in the Yorkshire Dales

Posted on 28/05/2008 by

Found a great blog post on Girl Interrupted Eating about camping food on the barbecue at Riverside Campsite in Malham in the Yorkshire Dales.  Some great recipes and photos including Yorkshire Dales lamb and vegetable kebabs and the local scenery … Continue reading →

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