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Sausage & Salami kind of day #yorkshireday #yorkshire #salami #sausage #charcuterie #salumiThanks @yorkshirelifemag for the lovely write up of our #bresaola #bigwin #bcla21 #championproduct @wildmancharcuterie @townendfarmshop @britishcharcuterieJuly is for English Strawberries Love a bit of #localfood #collaboration #strawberries #gin #skyr #yorkshire @deliciouslyorkshire @annabelsdeliciouslybritish @hesperuk @otterbeckdistillery @townendfarmshopOut out! @malhamdale @mcc @malhamdalecricketclubWow very pleased to announce we have WON Champion Product at the British Charcuterie Awards #LonghornBresaola @britishcharcuterie #bcla21 #charcuterie #salumi #farmshop #longhorn #bresaola #championproduct #goldmedal #bestinclassProper camping breakfast #glamping #lakedistrict #ullswater #bacon #sausage #butcher #camping- My Tweets
Tag Archives: smith
Turkey Curry – Delia’s English colonial curry with turkey
For Boxing Day Lunch Mum followed Delia Smith’s recipe for English Colonial Turkey Curry and it was a classic, absolutely perfect for Boxing Day or any other lazy day with the Family for that matter and uses up the turkey giblets … Continue reading
Delia’s Happy Christmas
Delia Smith has a new book out – “Delia’s Happy Christmas” available from the 15th October, the follow-up or sequel to her original “Delia’s Christmas” book first published nearly 20 years ago. Delia has revisited Christmas with both traditional and … Continue reading
Posted in Food & Recipe Books
Tagged book, christmas, delia, fayre, happy, Recipes, smith, traditional
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Frugal Food reinvented for the Credit Crunch ?
With many Chef’s favouring traditional cuts of meat and recipes and in the midst of a downturn or as the media insist on calling it at every opportunity the “Credit Crunch” now is perfect timing for Delia Smith to relaunch … Continue reading
Posted in Food, Food & Recipe Books, Food Competitions
Tagged book, budget, competition, credit, crunch, cuts, delia, economy, Food, frugal, Lamb, liver, Meat, offal, shin, smith, Steak, stew, traditional
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