With many Chef’s favouring traditional cuts of meat and recipes and in the midst of a downturn or as the media insist on calling it at every opportunity the “Credit Crunch” now is perfect timing for Delia Smith to relaunch her Frugal Food recipe book.  Originally first published in the seventies Frugal Food is a collection of low cost recipes utilising economy and budget foods and less popular cuts of meat such as shin, stewing steak, breast of lamb, oxtail, offal, liver, etc.

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