Simple Lunch – Creamed Mushrooms on Toast


  • Fresh Mushrooms, Field mushrooms if in season otherwise locally grown
  • butter
  • table salt & ground white pepper
  • plain flour
  • milk (I used Green top mmm..)

Slice mushroms and sautee in a little butter until soft and starting to turn golden brown, sprinkle with plain flour, salt & pepper, fry off for about a minute then add a little milk & stir, keep adding a little milk until sauce has reached your desired consistency.  Toast & butter 2 slices fresh bread (I used Warburtons Blackpool Roll!) and pour creamed mushrooms over and enjoy….

Mushrooms on Toast

Mushrooms on Toast

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
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