Simple Lunch – Creamed Mushrooms on Toast

Simplicity:-

  • Fresh Mushrooms, Field mushrooms if in season otherwise locally grown
  • butter
  • table salt & ground white pepper
  • plain flour
  • milk (I used Green top mmm..)

Slice mushroms and sautee in a little butter until soft and starting to turn golden brown, sprinkle with plain flour, salt & pepper, fry off for about a minute then add a little milk & stir, keep adding a little milk until sauce has reached your desired consistency.  Toast & butter 2 slices fresh bread (I used Warburtons Blackpool Roll!) and pour creamed mushrooms over and enjoy….

Mushrooms on Toast

Mushrooms on Toast

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
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