Category Archives: Sausages
Escape to the Country, Malham, North Yorkshire
Escape to the Country, North Yorkshire, BBC1, Yorkshire Chorizo Continue reading
Posted in butcher, charcuterie, Chorizo, Farm, London, Sausages, Yorkshire, Yorkshire Dales Food
Tagged bbc, charcuterie, chorizo, curing, Escape to the country, farm shop, malham, town end farm shop, wildman, Yorkshire
Leave a comment
The Great British Food Awards – Shortlist Announced
The Great British Food Awards 2016 – SHORTLIST ENGLISH WINE – judged by Valentine Warner Aldwick Court – Mary’s Rose 2015 Kerry Vale – Sparkling Rosé Wine Biddenden –Pinot Reserve 2010 Giffords Hall – Bacchus 2014 Hambledon – Classic Cuvee … Continue reading
Posted in beer, charcuterie, Competitions, Food, Food Competitions, Gin, Pies, Sausages
Tagged awards, great british food, Magazine, Sausages, shortlist, town end farm shop
Leave a comment
A taste of Tuscany
Exploring the secret world of the Italian Pork Butcher – Norcini. (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading
Posted in butcher, charcuterie, Farm, Italy, Sausages
Tagged biroldi, butcher, charcuterie, italy, lardo, norcini, pigs, pork, salami, salumi, sopressata, tuscany
Leave a comment
Kilnsey Show 2014 – Street Food in a Field!
For 2014 the food area at Kilnsey Show took another leap forward and was transformed into the Local Food Village with some fantastic local food in the Farmers Market and an eclectic mix of street food on offer. Everything from … Continue reading
Posted in Beef, beer, cheese, chefs, Drinks, Eating, Events, farmers market, Food, Sausages, StreetFood, Yorkshire, Yorkshire Dales Food
Tagged agricultural show, dale end cheddar, farmers market, fish, Grid Iron Company, Jon Rudden, Kilnsey Crag, kilnsey show, Longhorn Beef, stephanie moon, streetfood, Wildman Hogroast, Yorkshire Dales
Leave a comment
Butchery & Charcuterie fun in the Yorkshire Dales
Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….
Posted in bacon, charcuterie, Chorizo, Eating, Farm, Sausages, Yorkshire Dales Food
Tagged butchery, charcuterie, course, Sausages, Yorkshire Dales
Leave a comment
12 reasons to visit your Butcher
Here are 12 reasons to visit your Butcher 1. Full Traceability – a good butcher will know where his meat comes from and have a relationship with the farmer who supplies it. 2. Something special – a butcher can offer … Continue reading
Town End Farm Shop, Airton, Malhamdale
If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading
Posted in bacon, Beef, beer, burgers, butcher, charcuterie, cheese, coffee, Eating, Farm, farmers market, Food, Mutton, Pies, Sausages, wine, Yorkshire, Yorkshire Dales Food
Tagged Airton, england, malham, National Park, park, Pennine Way, Travel and Tourism, Yorkshire Dales
Leave a comment
Butchery & Charcuterie Courses in The Yorkshire Dales
Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading
Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food
Tagged bacon, Bluefaced Leicester, butcher, charcuterie, Curing (food preservation), guanciale, Meat, pork, sausage, Sausage making
1 Comment
Competition Time – Win a copy of Le Charcutier Anglais by Marc Frederic
OK so we don’t do Competitions very often but how about winning a copy of Marc Frederic’s Charcuterie book “Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier” This really is a fantastic book by my great … Continue reading
Posted in bacon, Books, charcuterie, Competitions, Food, Food & Recipe Books, Food Competitions, Sausages
Tagged charcuterie, Marc-Frederic, Yorkshire Dales, yorkshire dales food
1 Comment
The Grand Opening – Paganum Butchery & Charcuterie
We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading
Posted in BBQ, Beef, chefs, Chorizo, Farm, Food, Mutton, Pigs, Sausages, TV, Yorkshire, Yorkshire Dales Food
Tagged Ade Edmondson, Adrian Edmondson, butcher, butchery, charcuterie, Cullingworth, Curing (food preservation), Food, itv, Meat, paganum, pate, The Dales, Yorkshire Dales, Yorkshire Charcuterie, yorkshire chorizo
Leave a comment
