Category Archives: Sausages

Escape to the Country, Malham, North Yorkshire

Escape to the Country, North Yorkshire, BBC1, Yorkshire Chorizo Continue reading

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The Great British Food Awards – Shortlist Announced

The Great British Food Awards 2016 – SHORTLIST ENGLISH WINE – judged by Valentine Warner Aldwick Court – Mary’s Rose 2015 Kerry Vale – Sparkling Rosé Wine Biddenden –Pinot Reserve 2010 Giffords Hall – Bacchus 2014 Hambledon – Classic Cuvee … Continue reading

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A taste of Tuscany

Exploring the secret world of the Italian Pork Butcher – Norcini.  (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading

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Kilnsey Show 2014 – Street Food in a Field!

For 2014 the food area at Kilnsey Show took another leap forward and was transformed into the Local Food Village with some fantastic local food in the Farmers Market and an eclectic mix of street food on offer.  Everything from … Continue reading

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Butchery & Charcuterie fun in the Yorkshire Dales

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

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12 reasons to visit your Butcher

Here are 12 reasons to visit your Butcher 1. Full Traceability – a good butcher will know where his meat comes from and have a relationship with the farmer who supplies it. 2. Something special – a butcher can offer … Continue reading

Posted in Beef, butcher, Food, Lamb, Mutton, Pork, Sausages, Steak, Yorkshire | Tagged , , , , , | 2 Comments

Town End Farm Shop, Airton, Malhamdale

If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading

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Butchery & Charcuterie Courses in The Yorkshire Dales

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can.  Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading

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Competition Time – Win a copy of Le Charcutier Anglais by Marc Frederic

OK so we don’t do Competitions very often but how about winning a copy of Marc Frederic’s Charcuterie book “Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier” This really is a fantastic book by my great … Continue reading

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The Grand Opening – Paganum Butchery & Charcuterie

We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading

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