Category Archives: Sausages

Escape to the Country, Malham, North Yorkshire

Posted on 26/01/2017 by cwildman

Escape to the Country, North Yorkshire, BBC1, Yorkshire Chorizo Continue reading →

Posted in butcher, charcuterie, Chorizo, Farm, London, Sausages, Yorkshire, Yorkshire Dales Food | Tagged bbc, charcuterie, chorizo, curing, Escape to the country, farm shop, malham, town end farm shop, wildman, Yorkshire | Leave a comment

The Great British Food Awards – Shortlist Announced

Posted on 16/07/2016 by cwildman

The Great British Food Awards 2016 – SHORTLIST ENGLISH WINE – judged by Valentine Warner Aldwick Court – Mary’s Rose 2015 Kerry Vale – Sparkling Rosé Wine Biddenden –Pinot Reserve 2010 Giffords Hall – Bacchus 2014 Hambledon – Classic Cuvee … Continue reading →

Posted in beer, charcuterie, Competitions, Food, Food Competitions, Gin, Pies, Sausages | Tagged awards, great british food, Magazine, Sausages, shortlist, town end farm shop | Leave a comment

A taste of Tuscany

Posted on 01/12/2015 by cwildman

Exploring the secret world of the Italian Pork Butcher – Norcini. (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading →

Posted in butcher, charcuterie, Farm, Italy, Sausages | Tagged biroldi, butcher, charcuterie, italy, lardo, norcini, pigs, pork, salami, salumi, sopressata, tuscany | Leave a comment

Kilnsey Show 2014 – Street Food in a Field!

Posted on 28/08/2014 by cwildman

For 2014 the food area at Kilnsey Show took another leap forward and was transformed into the Local Food Village with some fantastic local food in the Farmers Market and an eclectic mix of street food on offer. Everything from … Continue reading →

Posted in Beef, beer, cheese, chefs, Drinks, Eating, Events, farmers market, Food, Sausages, StreetFood, Yorkshire, Yorkshire Dales Food | Tagged agricultural show, dale end cheddar, farmers market, fish, Grid Iron Company, Jon Rudden, Kilnsey Crag, kilnsey show, Longhorn Beef, stephanie moon, streetfood, Wildman Hogroast, Yorkshire Dales | Leave a comment

Butchery & Charcuterie fun in the Yorkshire Dales

Posted on 29/03/2014 by cwildman

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

Posted in bacon, charcuterie, Chorizo, Eating, Farm, Sausages, Yorkshire Dales Food | Tagged butchery, charcuterie, course, Sausages, Yorkshire Dales | Leave a comment

12 reasons to visit your Butcher

Posted on 07/01/2014 by cwildman

Here are 12 reasons to visit your Butcher 1. Full Traceability – a good butcher will know where his meat comes from and have a relationship with the farmer who supplies it. 2. Something special – a butcher can offer … Continue reading →

Posted in Beef, butcher, Food, Lamb, Mutton, Pork, Sausages, Steak, Yorkshire | Tagged Beef, butcher, Lamb, Meat, pork, yorkshire dales food | 2 Comments

Town End Farm Shop, Airton, Malhamdale

Posted on 06/06/2013 by cwildman

If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading →

Posted in bacon, Beef, beer, burgers, butcher, charcuterie, cheese, coffee, Eating, Farm, farmers market, Food, Mutton, Pies, Sausages, wine, Yorkshire, Yorkshire Dales Food | Tagged Airton, england, malham, National Park, park, Pennine Way, Travel and Tourism, Yorkshire Dales | Leave a comment

Butchery & Charcuterie Courses in The Yorkshire Dales

Posted on 17/04/2013 by cwildman

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food | Tagged bacon, Bluefaced Leicester, butcher, charcuterie, Curing (food preservation), guanciale, Meat, pork, sausage, Sausage making | 1 Comment

Competition Time – Win a copy of Le Charcutier Anglais by Marc Frederic

Posted on 17/10/2012 by cwildman

OK so we don’t do Competitions very often but how about winning a copy of Marc Frederic’s Charcuterie book “Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier” This really is a fantastic book by my great … Continue reading →

Posted in bacon, Books, charcuterie, Competitions, Food, Food & Recipe Books, Food Competitions, Sausages | Tagged charcuterie, Marc-Frederic, Yorkshire Dales, yorkshire dales food | 1 Comment

The Grand Opening – Paganum Butchery & Charcuterie

Posted on 13/09/2012 by cwildman

We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading →