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Tag Archives: pate
The Grand Opening – Paganum Butchery & Charcuterie
We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading
Posted in BBQ, Beef, chefs, Chorizo, Farm, Food, Mutton, Pigs, Sausages, TV, Yorkshire, Yorkshire Dales Food
Tagged Ade Edmondson, Adrian Edmondson, butcher, butchery, charcuterie, Cullingworth, Curing (food preservation), Food, itv, Meat, paganum, pate, The Dales, Yorkshire Dales, Yorkshire Charcuterie, yorkshire chorizo
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Homemade Chicken Liver Pate
Really simple Chicken Liver Pate, very quick and cheap to make. Ingredients:- 1lb chicken livers (you can buy frozen from butchers or supermarket) 1 medium onion thinly sliced 1 clove garlic, peeled and crushed 2 bay leaves 1/4 teaspoon thyme … Continue reading
