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Great new product from Lisa @theyummyyank #BrownieSnaps now in stock at the #FarmShop @townendfarmshop #yorkshire #innovationGreat to catch up with everyone at @britishcharcuterie live awards @specialityfair #bcla21 and collect our awards #gold #championproduct #bestinclass #charcuterie #britishcharcuterieawardsNew Flavour #skyr poached Pear š and ginger #farmshop #local @hesperukSausage & Salami kind of day #yorkshireday #yorkshire #salami #sausage #charcuterie #salumiThanks @yorkshirelifemag for the lovely write up of our #bresaola #bigwin #bcla21 #championproduct @wildmancharcuterie @townendfarmshop @britishcharcuterieJuly is for English Strawberries Love a bit of #localfood #collaboration #strawberries #gin #skyr #yorkshire @deliciouslyorkshire @annabelsdeliciouslybritish @hesperuk @otterbeckdistillery @townendfarmshop- My Tweets
Tag Archives: pate
The Grand Opening – Paganum Butchery & Charcuterie
We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading
Posted in BBQ, Beef, chefs, Chorizo, Farm, Food, Mutton, Pigs, Sausages, TV, Yorkshire, Yorkshire Dales Food
Tagged Ade Edmondson, Adrian Edmondson, butcher, butchery, charcuterie, Cullingworth, Curing (food preservation), Food, itv, Meat, paganum, pate, The Dales, Yorkshire Dales, Yorkshire Charcuterie, yorkshire chorizo
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Homemade Chicken Liver Pate
Really simple Chicken Liver Pate, very quick and cheap to make. Ingredients:- 1lb chicken livers (you can buy frozen from butchers or supermarket) 1 medium onion thinly sliced 1 clove garlic, peeled and crushed 2 bay leaves 1/4 teaspoon thyme … Continue reading
