Category Archives: Beef

MeatLiquor Leeds – Dead Hippie Burger

Posted on 20/01/2017 by cwildman

Would be rude not too…. Whilst in Leeds treated No.2 Son to more Meat, classic Dead Hippie Burger (2x french’s mustard-fried beef patties, dead hippie sauce, lettuce, cheese, pickles, minced white onions), Wet Fries (Gravy Cheese Fries), deep fried Mac … Continue reading →

Posted in BBQ, Beef, burgers, Eating, Leeds | Tagged burgers, dead hippie burger, Leeds, mac n cheese, MEATLiqour | Leave a comment

Twisted Burger Company Launches into The Yard, Ilkley

Posted on 17/02/2016 by cwildman

Twisted Burger Company, the much loved burger restaurant based in Sheffield, is launching a residency in The Yard, Ilkley on February 1st. Bringing their inimitable mix of burgers and beats to the good people of Ilkley this Feburary it’s an … Continue reading →

Posted in Beef, burgers, chefs, Eating, Food, Yorkshire, Yorkshire Dales Food | Tagged burger, ilkley, Sheffield, the yard, twisted burger | Leave a comment

MEATliquor has arrived up North! LEEDS

Posted on 04/09/2014 by cwildman

BTW on our visit we rolled the die and got….. A free round of shots! @MEATliquorLDS Bank Street, Leeds http://www.meatliquor.com/

Posted in Beef, beer, burgers, chefs, Eating, Leeds, Reviews, Yorkshire | Tagged burger, Leeds, MEATLiqour, MEATwagon, Scott, Yani | Leave a comment

Kilnsey Show 2014 – Street Food in a Field!

Posted on 28/08/2014 by cwildman

For 2014 the food area at Kilnsey Show took another leap forward and was transformed into the Local Food Village with some fantastic local food in the Farmers Market and an eclectic mix of street food on offer. Everything from … Continue reading →

Posted in Beef, beer, cheese, chefs, Drinks, Eating, Events, farmers market, Food, Sausages, StreetFood, Yorkshire, Yorkshire Dales Food | Tagged agricultural show, dale end cheddar, farmers market, fish, Grid Iron Company, Jon Rudden, Kilnsey Crag, kilnsey show, Longhorn Beef, stephanie moon, streetfood, Wildman Hogroast, Yorkshire Dales | Leave a comment

12 reasons to visit your Butcher

Posted on 07/01/2014 by cwildman

Here are 12 reasons to visit your Butcher 1. Full Traceability – a good butcher will know where his meat comes from and have a relationship with the farmer who supplies it. 2. Something special – a butcher can offer … Continue reading →

Posted in Beef, butcher, Food, Lamb, Mutton, Pork, Sausages, Steak, Yorkshire | Tagged Beef, butcher, Lamb, Meat, pork, yorkshire dales food | 2 Comments

Paul Hollywood Pies & Puds BBC

Posted on 04/11/2013 by cwildman

Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC. The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading →

Posted in Baking, Beef, Books, butcher, charcuterie, chefs, Eating, Events, Farm, Food & Recipe Books, London, New Products, Pies, Recipes, TV, Yorkshire, Yorkshire Dales Food | Tagged Airton, baker, bbc, brine, brisket, butcher, charcuterie, corned beef, Corned Beef Plate Pie, curing, Great British Bake Off, london, Mary Berry, Paul, paul hollywood, paul hollywood pies & puds, Television program, Yorkshire Dales | Leave a comment

Town End Farm Shop, Airton, Malhamdale

Posted on 06/06/2013 by cwildman

If you fancy popping in to see us at our new retail home then please head for Town End Farm Shop in Airton, happy to serve you in the shop or tearoom. The home of Yorkshire Chorizo, Paganum and Yorkshire … Continue reading →

Posted in bacon, Beef, beer, burgers, butcher, charcuterie, cheese, coffee, Eating, Farm, farmers market, Food, Mutton, Pies, Sausages, wine, Yorkshire, Yorkshire Dales Food | Tagged Airton, england, malham, National Park, park, Pennine Way, Travel and Tourism, Yorkshire Dales | Leave a comment

Butchery & Charcuterie Courses in The Yorkshire Dales

Posted on 17/04/2013 by cwildman

Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food | Tagged bacon, Bluefaced Leicester, butcher, charcuterie, Curing (food preservation), guanciale, Meat, pork, sausage, Sausage making | 1 Comment

Meat Mission, Shoreditch

Posted on 28/12/2012 by cwildman

A view of things to come… http://www.meatmission.com/

Posted in Beef, burgers, Eating, London, Reviews, Steak | Tagged burger, london, Meat Mission | Leave a comment

Meat Liquor Pilgrimage

Posted on 19/10/2012 by cwildman

Love it or hate it? I had to try it! Not living quite so close to “That London” I do not get the opportunities to try things out as I used to, so as we were in town for that … Continue reading →