For 2014 the food area at Kilnsey Show took another leap forward and was transformed into the Local Food Village with some fantastic local food in the Farmers Market and an eclectic mix of street food on offer. Everything from Fish & Chips with a twist, through Hogroast to Chill Dogs and Mac N Cheese.
The food theatre featured some great local chefs including, Jon Rudden – Grassington House, Stephanie Moon – Rudding Park and Bruce Elsworth – The Angel at Hetton.
The Grid Iron pop up Cafe served some great food from the upsourced bar including the Chill Dog made with Longhorn Beef & Oxford Sandy Black Pork, Mac N Cheese with the great Dale End Cheddar and an array of local beers from Old Spot, Wharfebank and Copper Dragon Breweries.
Top ingredients and impeccable provenance, made in Kirkby Malham, Longhorn Beef, Oxford Sandy & Black pork and smoked Mangalitsa Pork, all sourced within a few miles…
Simple delights of Dale End Cheddar Mac N Cheese, every popular and a sell out.