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The Dalesman 1000th issue @dalesmanmagazine @hilltopfarmgirl #yorkshiredales #yorkshiredalesnationalpark #malham #sheep @townendfarmshopChuffed to bits with our win at the Farm Shop & Deli Show #FSDAWARDS #Yorkshire & #NorthEast @farmshop_deli #farmshop #deli #charcuterie #winners #teamYorkshire Chorizo and sweet drop pepper pizza 🍕 on the @hellodelivita oven #pizza #woodfired #chorizo @wildmancharcuterie @townendfarmshopOur Farm Shop is Powered by Beer Fresh Beer delivery #yorkshirebeer #freshbeer #beer #farmshop #localbeer @northbrewing @springwelllds @wensleydale_brewery @blacksheepbrewery @lambbrewing @ilkleybrewery #darkhorsebrewery #yorkshireBack in stock Yorkshire Chorizo Jam #chorizojam #chorizo #yorkshirechorizo #farmshop #collab @wildmancharcuterie @rosebudpreservesLunch, Someone has to test it! Longhorn Burger 🍔 in a Pretzel Bun! #newmenuitems #longhornbeef #pretzelbun #lunch #farmshop- My Tweets
Category Archives: Lamb
Mutton & Hogget – what’s the difference?
Mutton & Hogget – what’s the difference? OK so first off what is Lamb? Lamb is the meat from a young sheep, less than 12 months old. Lamb is a delicate flavoured and tender meat. A Lamb over 12 months … Continue reading
Malham Agricultural Show 2014
Another fantastic Malham Show was held on Saturday August the 23rd here in Malhamdale, the weather was very kind to us with a little shower late in the afternoon even bringing a rainbow…
Posted in Events, Lamb, Yorkshire, Yorkshire Dales Food
Tagged agricultural show, hogroast, malham, malham show, rainbow, sheep, Yorkshire Dales
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12 reasons to visit your Butcher
Here are 12 reasons to visit your Butcher 1. Full Traceability – a good butcher will know where his meat comes from and have a relationship with the farmer who supplies it. 2. Something special – a butcher can offer … Continue reading
Butchery & Charcuterie Courses in The Yorkshire Dales
Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading
Posted in bacon, Beef, butcher, charcuterie, Farm, Food, Lamb, Sausages, Yorkshire, Yorkshire Dales Food
Tagged bacon, Bluefaced Leicester, butcher, charcuterie, Curing (food preservation), guanciale, Meat, pork, sausage, Sausage making
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Bacon Ipsum – A meatier Lorem Ipsum generator
Bacon Ipsum I just love this, tickles my warped sense of humour and fits nicely with a foodie butcher blog! Instead of the boring Lorem Ipsum content generator why not try “Bacon Ipsum” the same Latin content interspersed with meat words, … Continue reading
Mutton Renaissance – What is mutton?
What is Mutton? Sheep farming experts generally agree that mutton refers to meat from sheep that are over two years old. Traditionalists argue that mutton is always the meat from a wether (a wether is a castrated male sheep; it … Continue reading
Posted in butcher, chefs, Competitions, farmers market, Food, Lamb, Mutton, Yorkshire Dales Food
Tagged ewe, Lamb, Lamb and mutton, Meat, mutton, renaissance, sheep, wether
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