Tag Archives: learn to make sausages
Butchery & Sausage Making
The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →
Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food
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Tagged butchery, butchery course, casings, course, learn to make sausages, linking, links, pork, rare breed, Recipes, rhubarb, sausage, Sausages, skins, traditional
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Yorkshire Dales Food 