Tag Archives: rhubarb

Yorkshire Gin – Leeds Summer Fruits Gin

Posted on 10/06/2017 by

Thursday 8th June will see the launch of the Leeds Gin Summer Fruits edition. Containing 10 botanicals (Juniper, Coriander, Almonds, Orris Root to name but a few) it is copper-pot distilled and then infused with fresh strawberries and raspberries before … Continue reading →

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Yorkshire Gin

Posted on 15/09/2016 by

Gin is trendy! and with the explosion of micro distillers throughout the UK the choice and variety has never been so good.  Here is our selection of Yorkshire Gins. Gin is a flavoured spirit using a cocktail of botanicals and … Continue reading →

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Yorkshire Forced Rhubarb & Ginger Cheesecake Recipe

Posted on 20/01/2015 by

Yorkshire Rhubarb & Ginger Cheesecake Ingredients: 1.5kg rhubarb – trimmed 175g caster sugar 300g ginger biscuits 115g unsalted butter – melted 450g full-fat croudi cream cheese 2 lemons – zest only 300ml pint soured cream 6 free-range eggs – separated … Continue reading →

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Yorkshire Rhubarb & Seville Oranges

Posted on 21/01/2011 by

Two of my favourites quintessentially British foods are in season now, Yorkshire forced rhubarb & Seville oranges! Yorkshire Forced Rhubarb Forced rhubarb, mainly grown in the rhubarb triangle around Wakefield, the triangle refers to the area between Rothwell, Morley & … Continue reading →

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Falcon Manor, Settle – Marmalade Tasting

Posted on 10/03/2010 by

What better way to start the day than homemade marmalade on toast with a good cup of fresh brewed coffee!  that’s exactly what I got this morning on a visit to The Falcon Manor in Settle, North Yorkshire to visit … Continue reading →

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The Craven Arms, Giggleswick – Sunday Tea

Posted on 08/03/2010 by

Another visit to the new Craven Arms, Giggleswick near Settle, North Yorkshire, this time for a Sunday Tea treat! Food, beer, service & value for money (approx £15 for 2 courses) again excellent, good mix of flavours and choice of … Continue reading →

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Butchery & Sausage Making

Posted on 16/02/2010 by

The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , | 4 Comments

Win Yorkshire Food and Drink Prizes!

Posted on 17/11/2008 by

Deliciously Yorkshire the regional food group for Yorkshire are running a competition to win some great Yorkshire Food prizes including :- First Prize – The White Swan, Pickering – 1 night stay mid week with dinner, bed and breakfast Second prize – … Continue reading →

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