Tag Archives: rare breed
Yorkshire Life Lunch, Bull at Broughton
Had a terrific lunch courtesy of Yorkshire Life Magazine & Slow Food North Yorkshire at The Bull at Broughton near Skipton with Nigel Haworth & Craig Bancroft. The great and good were all present, Julian from Fresh Radio, Esther From … Continue reading →
Posted in chefs, Eating, Events, Yorkshire, Yorkshire Dales Food
|
Tagged Alentejo, austria, beetroot, Bull at Broughton, cheese, choc ice, forced rhubarb, goats, lunch, Nigel Haworth, pork shoulder, Portugal, rare breed, Sausages, scampi, Slow Food, trifle, Yellison, Yorkshire Life
|
Leave a comment
Butchery & Sausage Making
The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →
Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food
|
Tagged butchery, butchery course, casings, course, learn to make sausages, linking, links, pork, rare breed, Recipes, rhubarb, sausage, Sausages, skins, traditional
|
4 Comments
