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Great to catch up with everyone at @britishcharcuterie live awards @specialityfair #bcla21 and collect our awards #gold #championproduct #bestinclass #charcuterie #britishcharcuterieawardsNew Flavour #skyr poached Pear 🍐 and ginger #farmshop #local @hesperukSausage & Salami kind of day #yorkshireday #yorkshire #salami #sausage #charcuterie #salumiThanks @yorkshirelifemag for the lovely write up of our #bresaola #bigwin #bcla21 #championproduct @wildmancharcuterie @townendfarmshop @britishcharcuterieJuly is for English Strawberries Love a bit of #localfood #collaboration #strawberries #gin #skyr #yorkshire @deliciouslyorkshire @annabelsdeliciouslybritish @hesperuk @otterbeckdistillery @townendfarmshopOut out! @malhamdale @mcc @malhamdalecricketclub- My Tweets
Tag Archives: rare breed
Yorkshire Life Lunch, Bull at Broughton
Had a terrific lunch courtesy of Yorkshire Life Magazine & Slow Food North Yorkshire at The Bull at Broughton near Skipton with Nigel Haworth & Craig Bancroft. The great and good were all present, Julian from Fresh Radio, Esther From … Continue reading →
Posted in chefs, Eating, Events, Yorkshire, Yorkshire Dales Food
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Tagged Alentejo, austria, beetroot, Bull at Broughton, cheese, choc ice, forced rhubarb, goats, lunch, Nigel Haworth, pork shoulder, Portugal, rare breed, Sausages, scampi, Slow Food, trifle, Yellison, Yorkshire Life
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Butchery & Sausage Making
The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →
Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food
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Tagged butchery, butchery course, casings, course, learn to make sausages, linking, links, pork, rare breed, Recipes, rhubarb, sausage, Sausages, skins, traditional
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