Tag Archives: Sausages

The Great British Food Awards – Shortlist Announced

The Great British Food Awards 2016 – SHORTLIST ENGLISH WINE – judged by Valentine Warner Aldwick Court – Mary’s Rose 2015 Kerry Vale – Sparkling Rosé Wine Biddenden –Pinot Reserve 2010 Giffords Hall – Bacchus 2014 Hambledon – Classic Cuvee … Continue reading

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Yorkshire Butchery Course Sausage Smiles

Town End Farm Shop

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Butchery & Charcuterie fun in the Yorkshire Dales

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

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Breakfast with Rosemary Shrager at Fodder

Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot.  I was … Continue reading

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Bury Black Pudding

Some recent very kind visitors to Malham ordered a selection of meat from Paganum for their stay at the Bunk Barn in Malham and mentioned they would be bringing their own black pudding to go along with my dry cured … Continue reading

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Yorkshire Life Lunch, Bull at Broughton

Had a terrific lunch courtesy of Yorkshire Life Magazine & Slow Food North Yorkshire at The Bull at Broughton near Skipton with Nigel Haworth & Craig Bancroft.   The great and good were all present, Julian from Fresh Radio, Esther From … Continue reading

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Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls

A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch! Our Family essentials for the perfect Xmas Dinner:- Sausage meat Balls Sausage meat balls, our family recipe for sausage … Continue reading

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The First BBQ of the year

The sun stayed out just long enough in Malhamdale to have the first barbecue of the year at the weekend.  After cleaning up the BBQ from it’s winter storage we got the local charcoal going, I now use Craven Charcoal … Continue reading

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Butchery & Sausage Making

The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading

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Dales Festival of Food and Drink

The Dales Festival of Food & Drink is held at Leyburn in the heart of Wensleydale and the 2010 Festival Dates are: 1st, 2nd & 3rd May 2010. This is a great festival in the heart of the Dales, small enough to … Continue reading

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