Tag Archives: Sausages

The Great British Food Awards – Shortlist Announced

Posted on 16/07/2016 by cwildman

The Great British Food Awards 2016 – SHORTLIST ENGLISH WINE – judged by Valentine Warner Aldwick Court – Mary’s Rose 2015 Kerry Vale – Sparkling Rosé Wine Biddenden –Pinot Reserve 2010 Giffords Hall – Bacchus 2014 Hambledon – Classic Cuvee … Continue reading →

Posted in beer, charcuterie, Competitions, Food, Food Competitions, Gin, Pies, Sausages | Tagged awards, great british food, Magazine, Sausages, shortlist, town end farm shop | Leave a comment

Yorkshire Butchery Course Sausage Smiles

Posted on 27/03/2015 by cwildman

Town End Farm Shop

| Tagged butchery, charcuterie, course, Sausages, Yorkshire | Leave a comment

Butchery & Charcuterie fun in the Yorkshire Dales

Posted on 29/03/2014 by cwildman

Another great butchery course today here on the farm and at Town End Farm Shop, even managed a spot of lambing….

Posted in bacon, charcuterie, Chorizo, Eating, Farm, Sausages, Yorkshire Dales Food | Tagged butchery, charcuterie, course, Sausages, Yorkshire Dales | Leave a comment

Breakfast with Rosemary Shrager at Fodder

Posted on 03/12/2011 by cwildman

Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot. I was … Continue reading →

Posted in bacon, Books, chefs, Eggs, Events, Food & Recipe Books, Reviews | Tagged bacon, breakfast, eggs, eggs benedict, kedgeree, poached eggs, potato cake, Rosemary Shrager, Sausages, Yorkshire | 1 Comment

Bury Black Pudding

Posted on 25/02/2011 by cwildman

Some recent very kind visitors to Malham ordered a selection of meat from Paganum for their stay at the Bunk Barn in Malham and mentioned they would be bringing their own black pudding to go along with my dry cured … Continue reading →

Posted in bacon, Food, Sausages, Yorkshire Dales Food | Tagged bacon, black pudding, Bury, chadwicks, Food, Lancashire, malham, Sausages, Shopping | Leave a comment

Yorkshire Life Lunch, Bull at Broughton

Posted on 13/01/2011 by cwildman

Had a terrific lunch courtesy of Yorkshire Life Magazine & Slow Food North Yorkshire at The Bull at Broughton near Skipton with Nigel Haworth & Craig Bancroft. The great and good were all present, Julian from Fresh Radio, Esther From … Continue reading →

Posted in chefs, Eating, Events, Yorkshire, Yorkshire Dales Food | Tagged Alentejo, austria, beetroot, Bull at Broughton, cheese, choc ice, forced rhubarb, goats, lunch, Nigel Haworth, pork shoulder, Portugal, rare breed, Sausages, scampi, Slow Food, trifle, Yellison, Yorkshire Life | Leave a comment

Xmas Day – Chorizo & Brussel Sprouts & Sausagemeat Balls

Posted on 23/12/2010 by cwildman

A couple of recipes that I’ve used before and published on here and feel are worth repeating for your Christmas Lunch! Our Family essentials for the perfect Xmas Dinner:- Sausage meat Balls Sausage meat balls, our family recipe for sausage … Continue reading →

Posted in Chorizo, Recipes, Sausages, Turkey, Yorkshire Dales Food | Tagged balls, boxing day, Brussel Sprouts, Brussels, chorizo, christmas, Christmas dinner, delia, Meat, recipe, Recipes, sausage, sausagemeat, Sausages, turkey, turkey curry, xmas | Leave a comment

The First BBQ of the year

Posted on 11/05/2010 by cwildman

The sun stayed out just long enough in Malhamdale to have the first barbecue of the year at the weekend. After cleaning up the BBQ from it’s winter storage we got the local charcoal going, I now use Craven Charcoal … Continue reading →

Posted in burgers, Food, Recipes, Sausages, Steak, Yorkshire Dales Food | Tagged barbecue, BBQ, burgers, charcoal, chorizo, cod, kebabs, Sausages, whitby, Yorkshire | 1 Comment

Butchery & Sausage Making

Posted on 16/02/2010 by cwildman

The latest Butchery & Sausage Making course at Coghlans Cookery School last week went well, I really enjoyed the day and we got some great positive feedback from all attending. After talking about Pigs & Farming in general over coffee … Continue reading →

Posted in bacon, Beef, butcher, charcuterie, Events, Lamb, Mutton, Sausages, Yorkshire Dales Food | Tagged butchery, butchery course, casings, course, learn to make sausages, linking, links, pork, rare breed, Recipes, rhubarb, sausage, Sausages, skins, traditional | 4 Comments

Dales Festival of Food and Drink

Posted on 24/11/2009 by cwildman

The Dales Festival of Food & Drink is held at Leyburn in the heart of Wensleydale and the 2010 Festival Dates are: 1st, 2nd & 3rd May 2010. This is a great festival in the heart of the Dales, small enough to … Continue reading →