- Great to catch up with everyone at @britishcharcuterie live awards @specialityfair #bcla21 and collect our awards #gold #championproduct #bestinclass #charcuterie #britishcharcuterieawardsNew Flavour #skyr poached Pear 🍐 and ginger #farmshop #local @hesperukSausage & Salami kind of day #yorkshireday #yorkshire #salami #sausage #charcuterie #salumiThanks @yorkshirelifemag for the lovely write up of our #bresaola #bigwin #bcla21 #championproduct @wildmancharcuterie @townendfarmshop @britishcharcuterieJuly is for English Strawberries Love a bit of #localfood #collaboration #strawberries #gin #skyr #yorkshire @deliciouslyorkshire @annabelsdeliciouslybritish @hesperuk @otterbeckdistillery @townendfarmshopOut out! @malhamdale @mcc @malhamdalecricketclub
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Tag Archives: BBQ
Simple one pot dishes cooked on the barbecue, how about a fantastic Paella! less washing up of pots & pans and a great way to cook with your guests.
The sun stayed out just long enough in Malhamdale to have the first barbecue of the year at the weekend. After cleaning up the BBQ from it’s winter storage we got the local charcoal going, I now use Craven Charcoal … Continue reading
For comparison & for purposes of research you understand I felt compelled to try a “Slug Burger” at the Slug & Lettuce by the river in Richmond. A moist organic burger, nicely presented with the onion ring perched on the … Continue reading
Dropped into The Arc in Headingley, Leeds for lunch between meeting’s recently and tried out an Arc Burger, lots of burger, nice juicy meat, tasty bbq sauce and great onion rings, served with a nice mini bucket of chips on … Continue reading
Found a great blog post on Girl Interrupted Eating about camping food on the barbecue at Riverside Campsite in Malham in the Yorkshire Dales. Some great recipes and photos including Yorkshire Dales lamb and vegetable kebabs and the local scenery … Continue reading
Following on from the success of Brother Nigel’s initial Hogroast events, we now have a shiny new Hogroast machine for hire complete with our home reared pork and Nigel the Chef. Our current home bred pig breeds include Belgian Pietrain and Welsh.