Tag Archives: sauce

Beef Rissoles with Creamed Horseradish

Posted on 02/12/2011 by cwildman

After a wonderful Family Sunday Lunch of Best Yorkshire Beef, Yorkshire Puddings, carrot & turnip, green beans, roast potatoes,  mash, lashings of gravy and my own creamed horseradish what to do with the leftover beef! I know, who has leftover beef! … Continue reading →

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Walsh’s Backyard Barbecue Sauce

Posted on 11/06/2010 by cwildman

A friend visiting from Australia brought me a couple of treats to try! Walsh’s Homemade Backyard Barbecue Sauce & some Walsh’s Ginger, Lemon & Lime Marmalade from Walsh’s Country Kitchen, 33 Campbell St, Boorowa, NSW, Australia can’t wait to try them over … Continue reading →

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Slug Ultimate Burger, Slug & Lettuce, Richmond

Posted on 17/03/2009 by cwildman

For comparison & for purposes of research you understand I felt compelled to try a “Slug Burger” at the Slug & Lettuce by the river in Richmond. A moist organic burger, nicely presented with the onion ring perched on the … Continue reading →

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The Arc, Headingley, Guv’ner 12oz Burger

Posted on 17/03/2009 by cwildman

Dropped into The Arc in Headingley, Leeds for lunch between meeting’s recently and tried out an Arc Burger, lots of burger, nice juicy meat, tasty bbq sauce and great onion rings, served with a nice mini bucket of chips on … Continue reading →

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Homemade Pizza

Posted on 13/01/2009 by cwildman

Really simple and fun recipe for Homemade Pizza and great to make with the kids.  Takes a little time but it’s fun and very tasty!  adapted from Delia Smith’s basic pizza dough from How to cook book 1. Pizza Base … Continue reading →

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Hogroast at Bentham Auction Mart

Posted on 23/09/2008 by cwildman

Our most recent Hogroast was at Bentham Auction Mart, a full hog served with apple sauce & stuffing, green salad, coleslaw and potato salad and Classic Pork Sausages and Burgers.  It was a full day as the Hog had to go on at … Continue reading →

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Rib-eye Steak with Savoury Butter

Posted on 17/03/2008 by cwildman

Simple Rib-eye steak with a homemade savoury butter similar to a Maitre d’Hotel Sauce. First buy your quality Yorkshire Dales steaks from http://www.paganum.co.uk, here we are using the butchers favourite Rib-eye, approx 8oz or 250g each and about an inch … Continue reading →

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