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Great to catch up with everyone at @britishcharcuterie live awards @specialityfair #bcla21 and collect our awards #gold #championproduct #bestinclass #charcuterie #britishcharcuterieawardsNew Flavour #skyr poached Pear 🍐 and ginger #farmshop #local @hesperukSausage & Salami kind of day #yorkshireday #yorkshire #salami #sausage #charcuterie #salumiThanks @yorkshirelifemag for the lovely write up of our #bresaola #bigwin #bcla21 #championproduct @wildmancharcuterie @townendfarmshop @britishcharcuterieJuly is for English Strawberries Love a bit of #localfood #collaboration #strawberries #gin #skyr #yorkshire @deliciouslyorkshire @annabelsdeliciouslybritish @hesperuk @otterbeckdistillery @townendfarmshopOut out! @malhamdale @mcc @malhamdalecricketclub- My Tweets
Tag Archives: pig
Hogroast
Had a great hogroast for a private function at the weekend, a fantastic pig that only just fitted our hogroast machine and was very well received by all, served with apple sauce, stuffing and a little salad and of course … Continue reading
Posted in Eating, Events, Yorkshire Dales Food
Tagged apple sauce, crackling, hog, hogroast, pig, pork, stuffing
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Dinner at The Angel Inn, Hetton
Surprise dinner for the birthday girl last night at The Angel Inn, Hetton, Nr Skipton, Yorkshire Dales. The last few times we have been to the Angel have been for bar meals and the service has been disappointing but we … Continue reading
Posted in Eating, Food, Yorkshire Dales Food
Tagged amuse-bouche, Angel, black pudding, breast, chicken, cornfed, crab, dinner, foie gras, hetton, inn, North Yorkshire, pig, ravioli, restaurant, scallops, skipton, suckling, whitby
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Jamie Saves our Bacon
A further TV Show from Jamie Oliver goes out tonight 29th January 2009 on Channel 4 at 9pm “Jamie saves our bacon” and should be worth watching. This is a great cause highlighting Pig welfare and supporting British farmers, Jamie … Continue reading
Hog Roasts
Following on from the success of Brother Nigel’s initial Hogroast events, we now have a shiny new Hogroast machine for hire complete with our home reared pork and Nigel the Chef. Our current home bred pig breeds include Belgian Pietrain and Welsh.
