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Great new product from Lisa @theyummyyank #BrownieSnaps now in stock at the #FarmShop @townendfarmshop #yorkshire #innovationGreat to catch up with everyone at @britishcharcuterie live awards @specialityfair #bcla21 and collect our awards #gold #championproduct #bestinclass #charcuterie #britishcharcuterieawardsNew Flavour #skyr poached Pear 🍐 and ginger #farmshop #local @hesperukSausage & Salami kind of day #yorkshireday #yorkshire #salami #sausage #charcuterie #salumiThanks @yorkshirelifemag for the lovely write up of our #bresaola #bigwin #bcla21 #championproduct @wildmancharcuterie @townendfarmshop @britishcharcuterieJuly is for English Strawberries Love a bit of #localfood #collaboration #strawberries #gin #skyr #yorkshire @deliciouslyorkshire @annabelsdeliciouslybritish @hesperuk @otterbeckdistillery @townendfarmshop- My Tweets
Tag Archives: chicken
Malmaison, Leeds Loves Food
After the final scorching day of Leeds Loves Food in Millennium Square, I was invited to sample some of Andy Lawson’s (Head Chef of Malmaison, Leeds) dishes as seen in the Leeds Loves Food food theatre demo earlier in the … Continue reading
Posted in cheese, chefs, Eating, Eggs, Food, Leeds, Reviews, Yorkshire
Tagged Chablis, cheese, chicken, cocktails, crispy ham, Grüner Veltliner, Leeds, Malmaison, Poached egg, smoked haddock, yellison farm goats cheese, Yorkshire
2 Comments
Yorkshire Chef James Martin cooks with Chorizo
Saturday Kitchen this week again featured a Chorizo dish as Food Heaven! Yorkshire Chef James Martin made a Chorizo & chickpea stew with chorizo butter stuffed chicken. The Chorizo butter is a really great and very versatile idea, it can be used … Continue reading
Dinner at The Angel Inn, Hetton
Surprise dinner for the birthday girl last night at The Angel Inn, Hetton, Nr Skipton, Yorkshire Dales. The last few times we have been to the Angel have been for bar meals and the service has been disappointing but we … Continue reading
Posted in Eating, Food, Yorkshire Dales Food
Tagged amuse-bouche, Angel, black pudding, breast, chicken, cornfed, crab, dinner, foie gras, hetton, inn, North Yorkshire, pig, ravioli, restaurant, scallops, skipton, suckling, whitby
3 Comments
Homemade Chicken Liver Pate
Really simple Chicken Liver Pate, very quick and cheap to make. Ingredients:- 1lb chicken livers (you can buy frozen from butchers or supermarket) 1 medium onion thinly sliced 1 clove garlic, peeled and crushed 2 bay leaves 1/4 teaspoon thyme … Continue reading
Chicken and Spinach Karachi Curry
This is one of my all time favourite curry recipes adapted from Mumrez Khan’s Lamb and Spinach Karahi curry recipe from Rick Stein’s “Food Heroes” series, Mumrez is from the Karachi Restaurant in Neal Street, Bradford, West Yorkshire and this … Continue reading
Angel Inn, Hetton, Yorkshire Dales
The Angel Inn at Hetton near Skipton in the Yorkshire Dales is only a couple of miles from home and therefore does tend to get overlooked when “going out”. As we had not been for a while, thought we should … Continue reading
Really Easy English Asparagus Risotto
Looked in the fridge and what did I find? English Asparagus and a few mushrooms, mmm so that will be Mushroom and Asparagus Risotto for tea then! Ingredients:- knob of local Yorkshire butter from Settle Creamery small onion, finely chopped crushed … Continue reading
