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Category Archives: Eggs
Pancakes & Pancake Day – Shrove Tuesday
It’s Shrove Tuesday or Pancake day, we usually have a big stack, the individual record in our house was 7 ! The question is how do you like them, Sugar & lemon? Golden Syrup and Lemon? maybe butter & syrup? … Continue reading
Malham Show, Yorkshire Dales
Well it’s that crazy week again leading up to Malham Show the highlight of the calendar here in Malhamdale, the house is a buzz with baking, handicrafts, show admin, schedules, entries and on the farm sheep are being washed, trimmed … Continue reading
Posted in Baking, beer, butcher, charcuterie, cheese, Competitions, Eggs, Events, farmers market, Homegrown Vegetables, Sausages, Yorkshire Dales Food
Tagged england, Ice cream, malham, malham cove, North Yorkshire, paganum, sheep, Yorkshire Dales, yorkshire chorizo
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Breakfast with Rosemary Shrager at Fodder
Fodder in Harrogate the Local Food Shop run by The Yorkshire Agricultural Society is a shining example of how a local food store should be, with a fantastic selection of Yorkshire’s finest foods and a great Café to boot. I was … Continue reading
Posted in bacon, Books, chefs, Eggs, Events, Food & Recipe Books, Reviews
Tagged bacon, breakfast, eggs, eggs benedict, kedgeree, poached eggs, potato cake, Rosemary Shrager, Sausages, Yorkshire
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Malmaison, Leeds Loves Food
After the final scorching day of Leeds Loves Food in Millennium Square, I was invited to sample some of Andy Lawson’s (Head Chef of Malmaison, Leeds) dishes as seen in the Leeds Loves Food food theatre demo earlier in the … Continue reading
Posted in cheese, chefs, Eating, Eggs, Food, Leeds, Reviews, Yorkshire
Tagged Chablis, cheese, chicken, cocktails, crispy ham, Grüner Veltliner, Leeds, Malmaison, Poached egg, smoked haddock, yellison farm goats cheese, Yorkshire
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Yorkshire Chorizo en Cocotte
A super tasty simple dish, basically Oeufs en Cocotte with a little wilted spinach and Yorkshire Chorizo First boil some water. Break an egg into each ramekin, season with a little salt & pepper, add a knob of butter on … Continue reading
Eggs Benedict – Feed a cold!
Not sure what I fancy to eat at the moment (still full of cold) but on a recent visit to Ilkley I was persuaded to stop off at the iconic Bettys Tea Room. Feeling a little peckish I was torn … Continue reading
Posted in Eating, Eggs, Reviews, Yorkshire, Yorkshire Dales Food
Tagged bettys, coffee, eggs benedict, Hollandaise sauce, ilkley, Muffins, Poached egg, room, tea, yorkshire ham
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The Poached Egg Experiment
Having read a few articles recently about “how to cook the perfect poached egg” one in particular stood out, it suggested using cling film, I thought I should try it out! Take a cup or ramekin and let the cling … Continue reading
