Tag Archives: egg
Simple Lunch – poached free range eggs
I just fancied something quick, tasty & simple for lunch and what could be more perfect than our own free range eggs poached on toast with a sprinkle of white pepper. I really think it has to be white pepper … Continue reading
The Best Yorkshire Pudding Recipes
OK so which is the best Yorkshire Pudding Recipe? Delia Smith suggests a mixture of water & milk whilst The Hairy Bikers suggest an all whole milk mixture? The key elements regardless of precise quantity must be a really hot … Continue reading
Posted in Food, Food & Recipe Books, Recipes, Yorkshire Dales Food
Tagged batter, best, egg, gravy, horseradish, milk, pudding, Recipes, ultimate, Yorkshire
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Spanish Tortilla Omelette, Yorkshire Style
Need a quick lunch with ingredients to hand! then try my version of a Spanish omelette or maybe we should call it a Mediterranean or even Yorkshire omelette as this version contains no potato which is normally an essential in … Continue reading
Queens Arms, Litton
Went up to The Queens Arms in Littondale on the request of the eldest son for tea. He did want to try the George at Hubberholme but on telephoning for opening hours we established that it was fully booked. The … Continue reading
The Poached Egg Experiment
Having read a few articles recently about “how to cook the perfect poached egg” one in particular stood out, it suggested using cling film, I thought I should try it out! Take a cup or ramekin and let the cling … Continue reading
Cheese and bacon quiche
Really simple quiche! For a fast but homemade quiche try this! blind bake your pastry in a quiche or flan dish, don’t forget to prick the base with a fork to prevent air bubbles and brush with a little egg … Continue reading
Black Pudding Salad
Perfect for an easy starter that you can prepare and dish up before you finish off the main course, Black Pudding Salad with cherry tomatoes and soft boiled egg and a classic vinaigrette dressing. Ingredients:- Black Pudding, allow 1 x … Continue reading
Posted in Food, Recipes
Tagged bantam, black, boiled, cherry, dressing, egg, lettuce, oil, olive oil, pudding, Rapeseed, soft, tomato, tomatoes, vinaigrette, vinegarette, wharfe valley, white wine vinegar, yorkshire rapeseed oil
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A simple luxury in life the humble cooked English breakfast
Don’t think this really needs any description, words, recipe, method or instructions, just wholesome fresh local Yorkshire ingredients….
