Tag Archives: egg

Simple Lunch – poached free range eggs

Posted on 11/06/2010 by cwildman

I just fancied something quick, tasty & simple for lunch and what could be more perfect than our own free range eggs poached on toast with a sprinkle of white pepper.  I really think it has to be white pepper … Continue reading →

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The Best Yorkshire Pudding Recipes

Posted on 28/10/2009 by cwildman

OK so which is the best Yorkshire Pudding Recipe? Delia Smith suggests a mixture of water & milk whilst The Hairy Bikers suggest an all whole milk mixture? The key elements regardless of precise quantity must be a really hot … Continue reading →

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Spanish Tortilla Omelette, Yorkshire Style

Posted on 10/10/2009 by cwildman

Need a quick lunch with ingredients to hand! then try my version of a Spanish omelette or maybe we should call it a Mediterranean or even Yorkshire omelette as this version contains no potato which is normally an essential in … Continue reading →

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Queens Arms, Litton

Posted on 28/04/2009 by cwildman

Went up to The Queens Arms in Littondale on the request of the eldest son for tea.  He did want to try the George at Hubberholme but on telephoning for opening hours we established that it was fully booked.  The … Continue reading →

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The Poached Egg Experiment

Posted on 23/04/2009 by cwildman

Having read a few articles recently about “how to cook the perfect poached egg” one in particular stood out, it suggested  using cling film, I thought I should try it out! Take a cup or ramekin and let the cling … Continue reading →

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Cheese and bacon quiche

Posted on 08/04/2009 by cwildman

Really simple quiche! For a fast but homemade quiche try this! blind bake your pastry in a quiche or flan dish, don’t forget to prick the base with a fork to prevent air bubbles and brush with a little egg … Continue reading →

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Black Pudding Salad

Posted on 22/03/2009 by cwildman

Perfect for an easy starter that you can prepare and dish up before you finish off the main course, Black Pudding Salad with cherry tomatoes and soft boiled egg and a classic vinaigrette dressing. Ingredients:- Black Pudding, allow 1 x … Continue reading →

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A simple luxury in life the humble cooked English breakfast

Posted on 17/12/2008 by cwildman

Don’t think this really needs any description, words, recipe, method or instructions, just wholesome fresh local Yorkshire ingredients….

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