Perfect for an easy starter that you can prepare and dish up before you finish off the main course, Black Pudding Salad with cherry tomatoes and soft boiled egg and a classic vinaigrette dressing.
Ingredients:-
- Black Pudding, allow 1 x 1cm thick slice per person
- Mixed green salad, e.g. lettuce, watercress & rocket
- Cherry tomatoes (the small vine cherry tom’s are great)
- Small free range eggs (Bantam eggs are perfect)
- Seasoning, salt & pepper to taste
Method:-
- Fry the black pudding slices for approx 2 mins on each side or pop in the oven for 10 mins and allow to cool.
- dress a side plate for each person with the green salad leaves
- crumble the cool black pudding onto middle of salad leaves
- add half a soft boiled egg and a few cherry vine tomatoes to side of each plate
- just before serving drizzle with dressing or serve with a jug of dressing to pour on yourself
Classic Vinaigrette Dressing
Ingredients:-
- 2 tbsp white wine vinegar
- 2 tbsp raspberry vinegar
- 2 heaped tsp Dijon mustard
- 3 cloves garlic peeled & crushed
- 6 tbsp Wharfe Valley Yorkshire rapeseed oi
- 4 tbsp Olive oil
- 2 tsp caster or granulated sugar
- salt & freshly ground black pepper
Method:-
- measure all ingredients into a clean jam jar
- with the lid on the jar shake vigorously for 30 secs whilst dancing to the radio!
- best prepared a few hours before you need it so the flavours can infuse, best served at room temperature
- Black Pudding Salad
- Black Pudding Salad
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Black pudding was unfairly mocked and ignored for too long – it’s delicious. But now it is gaining popularity, the pre-packed plastic horrors are becoming far too prevalent. Go for the real thing from your butchers!
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Many small quality butcher’s produce there own recipe black pudding, try a few different one’s and find your favourite, The Blue Pig company make a great homemade pudding. The Black Pudding at The Angel @ Hetton is also very good as long as you don’t mind a few bit’s of dried fruit!
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I can’t wait to taste this! Great recipe by the way!
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Hi! I noticed that my website isn’t appearing well just in case you want to read what I think about food being the food buff that I also am. Cheers!
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