Cheese and bacon quiche

Really simple quiche!

For a fast but homemade quiche try this!

  • blind bake your pastry in a quiche or flan dish, don’t forget to prick the base with a fork to prevent air bubbles and brush with a little egg to seal, I used Jusrol pre-rolled shortcrust pastry, a Delia Cheat Ingredient!
  • fry half an onion and 2 rashers of Yorkshire bacon until golden brown
  • mix 3 eggs, 4 or 5 fluid ounces of cream and a pinch of salt & pepper
  • add the onion, bacon & grated cheese to the cooked pastry and then pour in the egg & cream mix
  • bake for 20 mins or until set/cooked

Simple as that, replace the bacon, cheese and onion with goats cheese, broccoli, asparagus, smoked salmon or whatever you can get your hands on!

Advertisements

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
This entry was posted in Eating, Food, Recipes and tagged , , , , , , , , . Bookmark the permalink.

4 Responses to Cheese and bacon quiche

  1. Pingback: Cheese and bacon quiche

  2. Kadeeeae says:

    That’s our Monday/post Easter lunch just about sorted then!

    Like

  3. leigh says:

    very nice – an underrated dish. We spent bank holiday friday making bulk quiches for the freezer. Nice work!

    Like

  4. Pingback: Topics about Bcon » Archive » Cheese and bacon quiche

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s