Tag Archives: pudding

The Best Yorkshire Pudding Recipes

Posted on 28/10/2009 by cwildman

OK so which is the best Yorkshire Pudding Recipe? Delia Smith suggests a mixture of water & milk whilst The Hairy Bikers suggest an all whole milk mixture? The key elements regardless of precise quantity must be a really hot … Continue reading →

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The Old Hall, Threshfield – Mexican Rib Eye Steak

Posted on 09/10/2009 by cwildman

A birthday tea treat with the family, we set off not really knowing where to go, we passed The Angel @ Hetton? The Devonshire @ Cracoe? The Fountaine @ Linton? maybe somewhere different for a change so we headed for … Continue reading →

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Mutton and caper pudding with honey-glazed baby vegetables, fondant potatoes and haggis

Posted on 03/09/2009 by cwildman

Hairy Bikers Food Tour of Britain – BBC2 I missed the start of this series on BBC2 but caught up with an episode on BBC iPlayer last night and loved the Mutton Pudding recipe or to give it its full … Continue reading →

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Yorkshire Puddin

Posted on 12/08/2009 by cwildman

Yorkshire Puddin (a monologue) By R P Weston and Bert Lee 1940 Ay waitress, escuse me a minute , now listen, I’m not finding fault but ere miss, taties is gradeley – beef is reet But wot kind of puddin … Continue reading →

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More Pies – Drake & Macefield this time!

Posted on 17/06/2009 by cwildman

Drake & Macefield Butchers in Skipton & Settle produce my favourite Sausage Roll, they are very popular and always run out when I arrive so tried the pork pie and I spotted one last lonely Steak & Kidney pudding, had … Continue reading →

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Black Pudding bake

Posted on 22/04/2009 by cwildman

A Guest recipe post from PB, maybe the first of many? Boiled potatoes first. Then added them in a tray with a chilli and slices of black pudding and the chopped onion and the tin of cannellini beans. Then added … Continue reading →

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Black Pudding Salad

Posted on 22/03/2009 by cwildman

Perfect for an easy starter that you can prepare and dish up before you finish off the main course, Black Pudding Salad with cherry tomatoes and soft boiled egg and a classic vinaigrette dressing. Ingredients:- Black Pudding, allow 1 x … Continue reading →

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Toad in the Hole

Posted on 16/12/2008 by cwildman

Not had much inspiring to write about but thought I would give you the benefit of my Toad in the Hole recipe, always great for a quick family meal, and fantastic with Paganum bangers (pork sausages). I used a large Aga … Continue reading →

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Yorkshire Dales Meat for a Corporate Gift?

Posted on 28/10/2008 by cwildman

Would you order or appreciate a corporate gift of Yorkshire Dales Meat delivered to your office or home? What particular things would appeal? Specialities like Yorkshire Dales Salami, Porcetta, Yorkshire Dales Lamb or maybe a breakfast box of great sausages, bacon … Continue reading →

Posted in New Products, Yorkshire Dales Food | Tagged , , , , , , , , , , , , , , | 1 Comment