Black Pudding bake

Posted on 22/04/2009 by

A Guest recipe post from PB, maybe the first of many?

Boiled potatoes first. Then added them in a tray with a chilli and slices of black pudding and the chopped onion and the tin of cannellini beans. Then added a pint of veg stock over the top and baked for 30 mins until it was nearly dry. Was very tasty…

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
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1 Response to Black Pudding bake

  1. Rob says:
    24/04/2009 at 2:55 pm

    Sounds like savoury heaven to me
    But probably not going to win many points for delicate stylish presentation
    Yorkshireman’s Cassoulet?
    I must try this some time

    Like

    Reply

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