Black Pudding bake

Posted on 22/04/2009 by

A Guest recipe post from PB, maybe the first of many?

Boiled potatoes first. Then added them in a tray with a chilli and slices of black pudding and the chopped onion and the tin of cannellini beans. Then added a pint of veg stock over the top and baked for 30 mins until it was nearly dry. Was very tasty…

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About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.
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1 Response to Black Pudding bake

  1. Rob says:
    24/04/2009 at 2:55 pm

    Sounds like savoury heaven to me
    But probably not going to win many points for delicate stylish presentation
    Yorkshireman’s Cassoulet?
    I must try this some time

    Like

    Reply

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