Black Pudding bake

Posted on 22/04/2009 by cwildman

A Guest recipe post from PB, maybe the first of many?

Boiled potatoes first. Then added them in a tray with a chilli and slices of black pudding and the chopped onion and the tin of cannellini beans. Then added a pint of veg stock over the top and baked for 30 mins until it was nearly dry. Was very tasty…

: Black Pudding Bake

About cwildman

Local Food Evangelist, 5th Generation Butcher based in the Yorkshire Dales, England. Town End Farm Shop, Artisan Butchery & Charcuterie, Home of The Yorkshire Chorizo.

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This entry was posted in Recipes and tagged bake, beans, black, cannellini, chilli, onion, potatoe, pudding, stock, veg, vegetables. Bookmark the permalink.

One Response to Black Pudding bake

Rob says:

24/04/2009 at 2:55 pm

Sounds like savoury heaven to me
But probably not going to win many points for delicate stylish presentation
Yorkshireman’s Cassoulet?
I must try this some time

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