A Guest recipe post from PB, maybe the first of many?
Boiled potatoes first. Then added them in a tray with a chilli and slices of black pudding and the chopped onion and the tin of cannellini beans. Then added a pint of veg stock over the top and baked for 30 mins until it was nearly dry. Was very tasty…
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- Black Pudding Bake
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Sounds like savoury heaven to me
But probably not going to win many points for delicate stylish presentation
Yorkshireman’s Cassoulet?
I must try this some time
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