Tag Archives: butcher
NATIONAL TRUST FINE FARM PRODUCE AWARDS 2019
Now in their 14th year, the awards celebrate the very best produce from the Trust’s 1,500 tenant farmers and estates, who between them look after more than 500,000 acres of farmland in England, Wales and Northern Ireland. As well as … Continue reading
A taste of Tuscany
Exploring the secret world of the Italian Pork Butcher – Norcini. (They all look like slightly past it Italian Porn stars!) A few images & experiences from my recent trip to the Garfagnana area of Italy. Italian Salumi from Prosciutto & … Continue reading
Gammon, Bacon or Ham… What’s the difference?
Brilliant Bacon Back, streaky and middle bacon rashers come from either the back or belly of the pig. The curing process uses a salt preparation to remove water from the meat; either in the form of a dry cure rubbed … Continue reading
12 reasons to visit your Butcher
Here are 12 reasons to visit your Butcher 1. Full Traceability – a good butcher will know where his meat comes from and have a relationship with the farmer who supplies it. 2. Something special – a butcher can offer … Continue reading
Paul Hollywood Pies & Puds BBC
Paul Hollywood, Judge on Great British Bake Off has a new TV series coming to your small screens soon on the BBC. The series is called Paul Hollywood’s Pies & Puds and starts on November the 4th at 3.45pm, BBC1 … Continue reading
Butchery & Charcuterie Courses in The Yorkshire Dales
Ever fancied a go at butchery, making your own sausages or curing your own bacon? Well now you can. Paganum Artisan Butchery & Charcuterie run a series of courses in Pork Butchery, curing and charcuterie, Lamb Butchery and even beef … Continue reading
The Grand Opening – Paganum Butchery & Charcuterie
We have been busy putting the finishing touches to the new Butchery & Charcuterie building here on the farm and with “The Grand Opening” being filmed for “The Dales” Series 3 on ITV we had a deadline, the 11th of … Continue reading
Le Charcutier Anglais – Marc Frederic
Le Charcutier Anglais – Tales & Recipes from a Gamekeeper turned Charcutier. Charcuterie recipes, ancidotes and tales! Marc-Frederic, Britain’s only French registered “Boucher – Charcutier – Traiteur” shares his true-life stories along with recipes that he has acquired over the … Continue reading
Palatine Fattening Cake
Dad recently found this old postcard of Great Grandad William Wildman posing with a fantastic beef beast and some Palatine Fattening Cake outside our old slaughterhouse at Pye Busk in High Bentham, looks like the proven (provender) company used this … Continue reading
Sliced Yorkshire Ham
Nothing can be simpler than getting a Gammon Joint from your favourite Butcher, farm shop or mail order meat supplier and either boiling or roasting for beautiful moist fresh ham. You can keep in the fridge all week for a … Continue reading