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Tag Archives: cured
Gammon, Bacon or Ham… What’s the difference?
Brilliant Bacon Back, streaky and middle bacon rashers come from either the back or belly of the pig. The curing process uses a salt preparation to remove water from the meat; either in the form of a dry cure rubbed … Continue reading
Tagged Back Bacon, bacon, bacon chops, british, butcher, charcuterie, collar, cured, curing, dry cured, gammon, gammon steak, ham, middle bacon, pork, streaky bacon
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Traditional Bacon
Traditional dry cured cured bacons v mass produced…. Traditional dry cure bacon with either salt or a rub on cure, preserves and flavours the bacon and a percentage of moisture will be lost to the atmosphere during the curing process … Continue reading
Posted in bacon, Eating, Food, Yorkshire Dales Food
Tagged bacon, brine, british, cured, drycured, homecured, Meat, pork, traditional
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Natoora Continental Food
Natoora, French & Italian food delivered to your door, Natoora describe themselves thus “A unique range of superlative fresh food and groceries, including fruits and vegetables from the markets of Milan and Paris, delivered to your home” They were kind … Continue reading
Posted in Food
Tagged brie de meaux, cheese, cured, delivery, Food, french, italian, linguine, Meat, natoora, organic, parmigiano reggiano, pasta
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