Tag Archives: gammon

Gammon, Bacon or Ham… What’s the difference?

Brilliant Bacon Back, streaky and middle bacon rashers come from either the back or belly of the pig.  The curing process uses a salt preparation to remove water from the meat; either in the form of a dry cure rubbed … Continue reading

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Sliced Yorkshire Ham

Nothing can be simpler than getting a Gammon Joint from your favourite Butcher, farm shop or mail order meat supplier and either boiling or roasting for beautiful moist fresh ham. You can keep in the fridge all week for a … Continue reading

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Queens Arms, Litton

Went up to The Queens Arms in Littondale on the request of the eldest son for tea.  He did want to try the George at Hubberholme but on telephoning for opening hours we established that it was fully booked.  The … Continue reading

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