Tag Archives: dry cured
Gammon, Bacon or Ham… What’s the difference?
Brilliant Bacon Back, streaky and middle bacon rashers come from either the back or belly of the pig. The curing process uses a salt preparation to remove water from the meat; either in the form of a dry cure rubbed … Continue reading
Tagged Back Bacon, bacon, bacon chops, british, butcher, charcuterie, collar, cured, curing, dry cured, gammon, gammon steak, ham, middle bacon, pork, streaky bacon
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Yorkshire Dales Food 