Tag Archives: Back Bacon
Gammon, Bacon or Ham… What’s the difference?
Brilliant Bacon Back, streaky and middle bacon rashers come from either the back or belly of the pig. The curing process uses a salt preparation to remove water from the meat; either in the form of a dry cure rubbed … Continue reading
Tagged Back Bacon, bacon, bacon chops, british, butcher, charcuterie, collar, cured, curing, dry cured, gammon, gammon steak, ham, middle bacon, pork, streaky bacon
1 Comment
Cure your addiction – BACON CONNOISSEURS WEEK
Cure your addiction and celebrate everything Bacon, for one week only (until next year!) it is British Bacon Connoisseurs week from the 18th to the 24th March 2013. I don’t just celebrate bacon for one week a year, our celebrations are weekly, nay daily … Continue reading
Posted in bacon, butcher, charcuterie, Yorkshire Dales Food
Tagged Back Bacon, bacon, british, Carbonara, guanciale, Meat, middle bacon, pancetta, pork, streaky bacon, Yorkshire, Yorkshire Dales
1 Comment
Yorkshire Dales Food 